Sukrin FiberFin is a fine, fiber-rich flour made from resistant corn starch. By replacing a portion of regular flour with FiberFin in your baking and cooking, you can boost the fiber content of your meals without affecting taste or texture. Enjoy a steadier blood sugar response, longer-lasting satiety, and added health benefits thanks to this gluten-free alternative.
Why Choose Sukrin FiberFin
Elevate Everyday Recipes with Healthy Fiber
- Increases fiber content without altering taste
- Great for gluten-free, low-carb, or high-fiber diets
- Helps stabilize post-meal blood sugar and energy levels
- Easier-to-handle doughs and batters when partially replacing flour
How to Use Sukrin FiberFin
-
Step 1
Measure 10–20% of FiberFin in place of wheat flour (or your usual flour) when baking bread, pizza, pancakes, or pastries.
-
Step 2
Mix thoroughly to ensure even distribution. FiberFin won’t alter the flavor or appearance.
-
Step 3
Bake or cook as usual. Enjoy higher fiber content plus the benefits of resistant starch without changing the recipe’s outcome.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 830 kJ / 204 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 13 g |
| of which sugars | 0 g |
| Fibre | 75 g |
| Protein | 0.2 g |
| Salt | 0.69 g |
Ingredients
Modified corn starch (resistant starch).
Allergen Information: None
Sukrin FiberFin is a fine, fiber-rich flour made from resistant corn starch. By replacing a portion of regular flour with FiberFin in your baking and cooking, you can boost the fiber content of your meals without affecting taste or texture. Enjoy a steadier blood sugar response, longer-lasting satiety, and added health benefits thanks to this gluten-free alternative.
Why Choose Sukrin FiberFin
Elevate Everyday Recipes with Healthy Fiber
- Increases fiber content without altering taste
- Great for gluten-free, low-carb, or high-fiber diets
- Helps stabilize post-meal blood sugar and energy levels
- Easier-to-handle doughs and batters when partially replacing flour
How to Use Sukrin FiberFin
-
Step 1
Measure 10–20% of FiberFin in place of wheat flour (or your usual flour) when baking bread, pizza, pancakes, or pastries.
-
Step 2
Mix thoroughly to ensure even distribution. FiberFin won’t alter the flavor or appearance.
-
Step 3
Bake or cook as usual. Enjoy higher fiber content plus the benefits of resistant starch without changing the recipe’s outcome.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 830 kJ / 204 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 13 g |
| of which sugars | 0 g |
| Fibre | 75 g |
| Protein | 0.2 g |
| Salt | 0.69 g |
Ingredients
Modified corn starch (resistant starch).
Allergen Information: None
