Sukrin Finesse is a versatile sweetener that replaces sugar in your favorite bakes and desserts— all while cutting down on calories by as much as 80%. Twice as sweet as regular sugar, Finesse helps you achieve perfect browning and sweetness with half the amount, giving you delicious results without compromise.
Why Choose Sukrin Finesse
The Perfect Baking Sweetener
- Helps baked goods brown naturally—just like sugar
- Maintains sweetness at high oven temperatures
- No overwhelming aftertaste or cooling effect
- Vegan-friendly with non-GMO ingredients
How to Use Sukrin Finesse
-
Step 1
Use half as much Finesse as the sugar amount in your recipe (e.g., 50 g of Finesse to replace 100 g sugar).
-
Step 2
Because Finesse sweetens and browns quickly, reduce your baking time slightly. Watch your dish near the end and remove from the oven once it’s done.
-
Step 3
Use in all recipes calling for sugar—cakes, cookies, glazes, and more. Enjoy the same taste but with far fewer calories.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 576 kJ / 138 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 80 g |
| of which sugars | 1.6 g |
| of which polyols | 79 g |
| Fibre | 18 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Sweeteners (isomalt, erythritol, sucralose); fibers: polydextrose (filler).
Health Note: Excessive consumption may have a laxative effect. Please enjoy as part of a balanced diet.
Sukrin Finesse is a versatile sweetener that replaces sugar in your favorite bakes and desserts— all while cutting down on calories by as much as 80%. Twice as sweet as regular sugar, Finesse helps you achieve perfect browning and sweetness with half the amount, giving you delicious results without compromise.
Why Choose Sukrin Finesse
The Perfect Baking Sweetener
- Helps baked goods brown naturally—just like sugar
- Maintains sweetness at high oven temperatures
- No overwhelming aftertaste or cooling effect
- Vegan-friendly with non-GMO ingredients
How to Use Sukrin Finesse
-
Step 1
Use half as much Finesse as the sugar amount in your recipe (e.g., 50 g of Finesse to replace 100 g sugar).
-
Step 2
Because Finesse sweetens and browns quickly, reduce your baking time slightly. Watch your dish near the end and remove from the oven once it’s done.
-
Step 3
Use in all recipes calling for sugar—cakes, cookies, glazes, and more. Enjoy the same taste but with far fewer calories.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 576 kJ / 138 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 80 g |
| of which sugars | 1.6 g |
| of which polyols | 79 g |
| Fibre | 18 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Sweeteners (isomalt, erythritol, sucralose); fibers: polydextrose (filler).
Health Note: Excessive consumption may have a laxative effect. Please enjoy as part of a balanced diet.
