Experience a zero-calorie, natural sugar alternative with our Xucker Light Erythritol. Ideal for those seeking a healthier sweetener, this non-GMO, vegan-friendly erythritol offers about 70% the sweetness of sugar without affecting blood sugar levels.
Why Choose Our Xucker Light Erythritol
Discover the benefits of this natural sugar substitute.
- Zero glycemic index—does not affect blood sugar levels
- Approximately 70% as sweet as sugar
- Easily soluble and well-tolerated
- Suitable for diabetics
- Made from renewable resources
- Produced in France, packed in Germany
How to Use Xucker Light Erythritol
-
Sweeten Beverages
Ideal for coffee, tea, and smoothies—dissolves easily and adds sweetness without calories.
-
Bake and Cook
Use in baking recipes—best when it makes up no more than 25% of the total sweetener. For optimal results, mix with xylitol in a 1:1 ratio.
-
Enhance Desserts
Perfect for sweetening desserts and sauces. Not recommended for jam-making due to crystallization.
Storage Tip: Always close the tin after use and store in a dry place. Erythritol may clump over time; simply break up the lumps before use.
Excessive consumption may have a laxative effect. Maintain a varied and balanced diet.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturated fats | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 0 g |
| of which polyols | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients:
Sweetener: 100% erythritol (E 968).
Allergen Information: None.
Origin: Produced in France from EU-grown, non-GMO corn; packed in Germany.
Production Process: Fermentation of dextrose derived from corn starch.
Packaging: The tin is made of 95% paper with a thin inner plastic lining as required by food regulations.
Experience a zero-calorie, natural sugar alternative with our Xucker Light Erythritol. Ideal for those seeking a healthier sweetener, this non-GMO, vegan-friendly erythritol offers about 70% the sweetness of sugar without affecting blood sugar levels.
Why Choose Our Xucker Light Erythritol
Discover the benefits of this natural sugar substitute.
- Zero glycemic index—does not affect blood sugar levels
- Approximately 70% as sweet as sugar
- Easily soluble and well-tolerated
- Suitable for diabetics
- Made from renewable resources
- Produced in France, packed in Germany
How to Use Xucker Light Erythritol
-
Sweeten Beverages
Ideal for coffee, tea, and smoothies—dissolves easily and adds sweetness without calories.
-
Bake and Cook
Use in baking recipes—best when it makes up no more than 25% of the total sweetener. For optimal results, mix with xylitol in a 1:1 ratio.
-
Enhance Desserts
Perfect for sweetening desserts and sauces. Not recommended for jam-making due to crystallization.
Storage Tip: Always close the tin after use and store in a dry place. Erythritol may clump over time; simply break up the lumps before use.
Excessive consumption may have a laxative effect. Maintain a varied and balanced diet.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturated fats | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 0 g |
| of which polyols | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients:
Sweetener: 100% erythritol (E 968).
Allergen Information: None.
Origin: Produced in France from EU-grown, non-GMO corn; packed in Germany.
Production Process: Fermentation of dextrose derived from corn starch.
Packaging: The tin is made of 95% paper with a thin inner plastic lining as required by food regulations.
