Enjoy a freshly baked, gluten-free, and vegan loaf with the Sukrin Bread Mix “Chia.” This versatile mix has no eggs, milk, yeast, sugar, or soy, yet delivers a hearty flavor thanks to chia seeds and pea protein—making it the perfect low-carb bread choice.
Why Choose Sukrin Bread Mix Chia
Easy, Delicious, and Nutrient-Dense
- Fiber-rich from sugar beets, chicory, psyllium, and peas
- Pea protein for easily digestible plant-based protein
- Customizable dough—add sun-dried tomatoes, olives, or dried herbs
- Can be baked as a loaf or as savory muffins
How to Use Sukrin Bread Mix Chia
-
Step 1
Preheat your oven to 200°C. Empty the bread mix into a bowl and add 300 ml of water.
-
Step 2
Let the dough rest for 5 minutes, then shape it into a loaf or portion into rolls/muffin tins.
-
Step 3
Bake on the middle rack for 60 minutes (loaf) or 20–25 minutes (rolls). Store in the refrigerator once cooled.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 697 kJ / 169 kcal |
| Fat | 8.9 g |
| of which saturates | 0.7 g |
| Carbohydrates | 3.3 g |
| of which sugars | 0.6 g |
| Fibre | 19 g |
| Protein | 9.6 g |
| Salt | 1.2 g |
Ingredients
Fiber (from sugar beets, chicory, psyllium, and peas, resistant corn starch), seeds and kernels (sunflower, sesame, flaxseeds), pea protein, sweetener: erythritol, chia seeds (4.8%), leavening agents (sodium bicarbonate, disodium phosphate), mineral salt (sodium chloride and potassium chloride).
Allergen Information: Contains sesame.
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
Enjoy a freshly baked, gluten-free, and vegan loaf with the Sukrin Bread Mix “Chia.” This versatile mix has no eggs, milk, yeast, sugar, or soy, yet delivers a hearty flavor thanks to chia seeds and pea protein—making it the perfect low-carb bread choice.
Why Choose Sukrin Bread Mix Chia
Easy, Delicious, and Nutrient-Dense
- Fiber-rich from sugar beets, chicory, psyllium, and peas
- Pea protein for easily digestible plant-based protein
- Customizable dough—add sun-dried tomatoes, olives, or dried herbs
- Can be baked as a loaf or as savory muffins
How to Use Sukrin Bread Mix Chia
-
Step 1
Preheat your oven to 200°C. Empty the bread mix into a bowl and add 300 ml of water.
-
Step 2
Let the dough rest for 5 minutes, then shape it into a loaf or portion into rolls/muffin tins.
-
Step 3
Bake on the middle rack for 60 minutes (loaf) or 20–25 minutes (rolls). Store in the refrigerator once cooled.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 697 kJ / 169 kcal |
| Fat | 8.9 g |
| of which saturates | 0.7 g |
| Carbohydrates | 3.3 g |
| of which sugars | 0.6 g |
| Fibre | 19 g |
| Protein | 9.6 g |
| Salt | 1.2 g |
Ingredients
Fiber (from sugar beets, chicory, psyllium, and peas, resistant corn starch), seeds and kernels (sunflower, sesame, flaxseeds), pea protein, sweetener: erythritol, chia seeds (4.8%), leavening agents (sodium bicarbonate, disodium phosphate), mineral salt (sodium chloride and potassium chloride).
Allergen Information: Contains sesame.
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
