Sukrin Cake Mix is a versatile solution for endless baking creations—without sugar or gluten. It’s low in carbs, high in protein, and can be adapted for a range of cakes and desserts, from apple cake to strawberry tart. Made with sesame flour and sweetened by erythritol, this mix caters to everyone who wants to enjoy sweet treats without added sugar.
Why Choose Sukrin Cake Mix
Healthy, Convenient & Delicious
- Made with low-fat sesame flour and natural sweeteners
- Vegan-friendly and lactose-free
- Supports low-carb goals with fewer net carbohydrates per slice
- Easily customizable—add fruits, spices, or toppings as desired
How to Use Sukrin Cake Mix
-
Step 1
Combine the cake mix with 200 ml of water, 4 large eggs, and 100 ml neutral oil (or half oil and half sour cream/quark for a lower-fat version) in a bowl.
-
Step 2
Pour the batter into a greased 24 cm cake pan. Bake at 175°C for about 30 minutes or until a toothpick comes out clean.
-
Apple Cake Variation
Once your batter is in the pan, layer sliced apples on top and sprinkle with Sukrin and cinnamon before baking for a fruity twist.
-
Carrot Cake Variation
Fold 100 g of grated carrots, 3 teaspoons of cinnamon, and 1 teaspoon of baking powder into your batter for a spiced, veggie-packed cake.
-
Reduced-Fat Variation
Replace half of the oil with buttermilk, sour cream, or quark to lower the fat content while keeping the cake moist.
Nutritional Information & Ingredients
Nutritional Values per 100 g prepared cake
| Nutritional information | per 100 g prepared cake | average in cake mixes with sugar |
|---|---|---|
| Energy | 1070 kJ / 258 kcal | 1461 kJ / 348 kcal |
| Fat | 18 g | 14 g |
| of which saturates | 2.5 g | 5.5 g |
| Carbohydrates | 19 g* | 51 g |
| of which sugars | 0 g | 33 g |
| of which polyols | 9.5 g | 0 g |
| Fibre | 7.4 g | 1.0 g |
| Protein | 13 g | 3.5 g |
| Salt | 1.6 g | - g |
*9.3 g net carbohydrates per 100 g
Ingredients
Low-fat sesame flour, sweetener (erythritol), fiber (resistant corn starch, chicory root, psyllium), starch (corn, potato), pea protein, raising agents (sodium bicarbonate, disodium phosphate), salt, emulsifier (mono- and diglycerides), acidity regulator (citric acid), aroma, sweetener (sucralose).
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
Sukrin Cake Mix is a versatile solution for endless baking creations—without sugar or gluten. It’s low in carbs, high in protein, and can be adapted for a range of cakes and desserts, from apple cake to strawberry tart. Made with sesame flour and sweetened by erythritol, this mix caters to everyone who wants to enjoy sweet treats without added sugar.
Why Choose Sukrin Cake Mix
Healthy, Convenient & Delicious
- Made with low-fat sesame flour and natural sweeteners
- Vegan-friendly and lactose-free
- Supports low-carb goals with fewer net carbohydrates per slice
- Easily customizable—add fruits, spices, or toppings as desired
How to Use Sukrin Cake Mix
-
Step 1
Combine the cake mix with 200 ml of water, 4 large eggs, and 100 ml neutral oil (or half oil and half sour cream/quark for a lower-fat version) in a bowl.
-
Step 2
Pour the batter into a greased 24 cm cake pan. Bake at 175°C for about 30 minutes or until a toothpick comes out clean.
-
Apple Cake Variation
Once your batter is in the pan, layer sliced apples on top and sprinkle with Sukrin and cinnamon before baking for a fruity twist.
-
Carrot Cake Variation
Fold 100 g of grated carrots, 3 teaspoons of cinnamon, and 1 teaspoon of baking powder into your batter for a spiced, veggie-packed cake.
-
Reduced-Fat Variation
Replace half of the oil with buttermilk, sour cream, or quark to lower the fat content while keeping the cake moist.
Nutritional Information & Ingredients
Nutritional Values per 100 g prepared cake
| Nutritional information | per 100 g prepared cake | average in cake mixes with sugar |
|---|---|---|
| Energy | 1070 kJ / 258 kcal | 1461 kJ / 348 kcal |
| Fat | 18 g | 14 g |
| of which saturates | 2.5 g | 5.5 g |
| Carbohydrates | 19 g* | 51 g |
| of which sugars | 0 g | 33 g |
| of which polyols | 9.5 g | 0 g |
| Fibre | 7.4 g | 1.0 g |
| Protein | 13 g | 3.5 g |
| Salt | 1.6 g | - g |
*9.3 g net carbohydrates per 100 g
Ingredients
Low-fat sesame flour, sweetener (erythritol), fiber (resistant corn starch, chicory root, psyllium), starch (corn, potato), pea protein, raising agents (sodium bicarbonate, disodium phosphate), salt, emulsifier (mono- and diglycerides), acidity regulator (citric acid), aroma, sweetener (sucralose).
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
