Enjoy fresh, homemade bread in under an hour—without kneading or complicated steps. This Sukrin Fibre Bread mix lets you easily bake a flavorful, low-carb loaf packed with seeds, fiber, and minimal carbs per slice. You can even shape it into rolls, freeze it, and store extras for quick, healthy bread all week.
Why Choose Sukrin Fibre Bread
Healthy Homemade Loaves Without Hassle
- Perfect for low-carb or gluten-free diets—only 1 g carbs per slice
- High-fibre formula promotes healthy digestion and longer satiety
- Free from milk, yeast, and soy; minimal net carbs for easy meal planning
- Great texture akin to dense rye bread, but with even fewer carbs
How to Use Sukrin Fibre Bread Mix
-
Step 1
Preheat your oven to 200°C (392°F). Pour the 1 kg mix into a bowl and stir in 1.4 liters of water.
-
Step 2
Let the mixture rest for 5 minutes, then shape into a loaf or rolls with wet hands and place on a baking tray lined with parchment paper.
-
Step 3
Bake for about 60 minutes for a full loaf, or 25–30 minutes for rolls. Cool completely on a wire rack. Store in the fridge or freeze for extended freshness.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 701 kJ / 169 kcal |
| Fat | 9.2 g |
| of which saturates | 1.4 g |
| Carbohydrates | 2.3 g |
| of which sugars | 0.7 g |
| Fibre | 17 g |
| Protein | 11 g |
| Salt | 1.3 g |
Ingredients
Seeds and kernels (psyllium, sunflower, sesame, pumpkin, flax), fiber (from sugar beet, chicory, peas, resistant corn starch), whole egg powder, pea protein, flavour enhancer (erythritol), mineral salt (sodium chloride, potassium chloride), raising agents (sodium bicarbonate, disodium phosphate).
Health Note: Overconsumption of fiber may lead to digestive discomfort. Please maintain a balanced diet and proper hydration.
Enjoy fresh, homemade bread in under an hour—without kneading or complicated steps. This Sukrin Fibre Bread mix lets you easily bake a flavorful, low-carb loaf packed with seeds, fiber, and minimal carbs per slice. You can even shape it into rolls, freeze it, and store extras for quick, healthy bread all week.
Why Choose Sukrin Fibre Bread
Healthy Homemade Loaves Without Hassle
- Perfect for low-carb or gluten-free diets—only 1 g carbs per slice
- High-fibre formula promotes healthy digestion and longer satiety
- Free from milk, yeast, and soy; minimal net carbs for easy meal planning
- Great texture akin to dense rye bread, but with even fewer carbs
How to Use Sukrin Fibre Bread Mix
-
Step 1
Preheat your oven to 200°C (392°F). Pour the 1 kg mix into a bowl and stir in 1.4 liters of water.
-
Step 2
Let the mixture rest for 5 minutes, then shape into a loaf or rolls with wet hands and place on a baking tray lined with parchment paper.
-
Step 3
Bake for about 60 minutes for a full loaf, or 25–30 minutes for rolls. Cool completely on a wire rack. Store in the fridge or freeze for extended freshness.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 701 kJ / 169 kcal |
| Fat | 9.2 g |
| of which saturates | 1.4 g |
| Carbohydrates | 2.3 g |
| of which sugars | 0.7 g |
| Fibre | 17 g |
| Protein | 11 g |
| Salt | 1.3 g |
Ingredients
Seeds and kernels (psyllium, sunflower, sesame, pumpkin, flax), fiber (from sugar beet, chicory, peas, resistant corn starch), whole egg powder, pea protein, flavour enhancer (erythritol), mineral salt (sodium chloride, potassium chloride), raising agents (sodium bicarbonate, disodium phosphate).
Health Note: Overconsumption of fiber may lead to digestive discomfort. Please maintain a balanced diet and proper hydration.
