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Xucker Pear-vanilla fruit spread

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Product information "Pear-Vanilla Fruit Spread (76% Fruit)"

  • 80% less sugar 3
  • 76.3% fruit
  • sweetened with xylitol
  • vegan
  • without added preservatives, flavorings and colorings
  • without genetic engineering
  • Suitable for diabetics

Pear fruit spread with vanilla, with sugar and sweetener; fruit: 76.3%.

Our elegantly sweet pear and vanilla fruit spread is made from ripe pears and refined with a delicate vanilla note, giving it a truly special flavor. Sweetened with xylitol and with a fruit content of 76.3%, it tastes perfect on bread, breakfast rolls, or in porridge. Discover Xucker pear and vanilla fruit spread also for baking or as a delicious topping for waffles and crêpes.

Ingredients: 76.3% pear, sweetener: xylitol; gelling agent: pectin, dextrose; 0.1% vanilla powder, acidifier: citric acid; acidity regulator: calcium citrate.

Allergen information:  none.

The product naturally contains sugar.

Country of origin:  France. Pears from the EU.

Storage:  Once opened, keep refrigerated and consume within 10 days. Always use clean cutlery when serving.

Average nutritional values per 100 g:

energy 556 kJ / 133 kcal
Fat 0 g
 - hereof: saturated fatty acids 0 g
carbohydrates 32 g
 - of which sugar 7 g
 - of which polyhydric alcohols 21 g
protein 0 g
Salt 0.02 g

 

Note: Excessive consumption may have a laxative effect. Keep away from animals!

3  Compared to commercially available pear and vanilla fruit spreads with added sugar.

A varied and balanced diet and a healthy lifestyle are important.

For your information: Are you wondering why the product name is "Pear Fruit Spread with Vanilla, with Sugar and Sweetener," even though we at Xucker don't sweeten with sugar? This "sugar" refers to the very small amount of dextrose (grape sugar) contained in the gelling agent pectin. Without it, the pectin's consistent gelling properties cannot be guaranteed. The amount is so negligible that it has practically no impact on the product's total sugar content – nevertheless, according to the Food Information Regulation, dextrose must be declared as "sugar."

Decsription

Product information "Pear-Vanilla Fruit Spread (76% Fruit)"

  • 80% less sugar 3
  • 76.3% fruit
  • sweetened with xylitol
  • vegan
  • without added preservatives, flavorings and colorings
  • without genetic engineering
  • Suitable for diabetics

Pear fruit spread with vanilla, with sugar and sweetener; fruit: 76.3%.

Our elegantly sweet pear and vanilla fruit spread is made from ripe pears and refined with a delicate vanilla note, giving it a truly special flavor. Sweetened with xylitol and with a fruit content of 76.3%, it tastes perfect on bread, breakfast rolls, or in porridge. Discover Xucker pear and vanilla fruit spread also for baking or as a delicious topping for waffles and crêpes.

Ingredients: 76.3% pear, sweetener: xylitol; gelling agent: pectin, dextrose; 0.1% vanilla powder, acidifier: citric acid; acidity regulator: calcium citrate.

Allergen information:  none.

The product naturally contains sugar.

Country of origin:  France. Pears from the EU.

Storage:  Once opened, keep refrigerated and consume within 10 days. Always use clean cutlery when serving.

Average nutritional values per 100 g:

energy 556 kJ / 133 kcal
Fat 0 g
 - hereof: saturated fatty acids 0 g
carbohydrates 32 g
 - of which sugar 7 g
 - of which polyhydric alcohols 21 g
protein 0 g
Salt 0.02 g

 

Note: Excessive consumption may have a laxative effect. Keep away from animals!

3  Compared to commercially available pear and vanilla fruit spreads with added sugar.

A varied and balanced diet and a healthy lifestyle are important.

For your information: Are you wondering why the product name is "Pear Fruit Spread with Vanilla, with Sugar and Sweetener," even though we at Xucker don't sweeten with sugar? This "sugar" refers to the very small amount of dextrose (grape sugar) contained in the gelling agent pectin. Without it, the pectin's consistent gelling properties cannot be guaranteed. The amount is so negligible that it has practically no impact on the product's total sugar content – nevertheless, according to the Food Information Regulation, dextrose must be declared as "sugar."

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