Indulge in our handmade Full-Cream Milk Chocolate—carefully sweetened with Erythritol + Stevia and containing no added sugar. Crafted in a pastry tradition dating back to 1759, each bar is a unique piece, providing a rich cocoa experience with 38% minimum cocoa and a smooth, low-carb profile.
Why Choose Our Full-Cream Milk Chocolate
Artisan Chocolate & Natural Sweetness
- Handmade in Germany following a tradition that started in 1759
- Exclusively sweetened with Erythritol + Stevia—no artificial sweeteners or added sugar
- Delivers the taste and creaminess of classic milk chocolate
- Helps maintain stable blood sugar and tooth mineralization
How to Use Our Full-Cream Milk Chocolate
-
Step 1
Enjoy a square or two straight from the bar, or incorporate into desserts, baking, or fondue for a guilt-free chocolate twist.
-
Step 2
Store in a cool, dry place to preserve its smooth texture and fresh taste. Let each piece melt for a creamy, indulgent experience.
Our special liquid blending of Erythritol + Stevia minimizes any bitterness or cooling aftertaste—yielding a flavor profile impressively close to sugar.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 1973 kJ / 478 kcal |
| Fat | 45 g |
| of which saturates | 28 g |
| Carbohydrates | 44 g |
| of which sugars | 9.2 g |
| of which polyols | 34 g |
| Protein | 7.6 g |
| Salt | 0.22 g |
Note: This chocolate contains naturally occurring sugars.
Ingredients
Sweetener: Erythritol, Cocoa butter, Whole MILK powder (27%), Fine flavoured cocoa mass, Emulsifier: SOYA lecithins, Sweetener: Steviol glycosides
Allergen Information: May contain traces of cereals containing gluten, nuts, lactose, and peanuts.
Health Note: Excessive consumption of erythritol may have a laxative effect. A varied and balanced diet and a healthy lifestyle are important.
Indulge in our handmade Full-Cream Milk Chocolate—carefully sweetened with Erythritol + Stevia and containing no added sugar. Crafted in a pastry tradition dating back to 1759, each bar is a unique piece, providing a rich cocoa experience with 38% minimum cocoa and a smooth, low-carb profile.
Why Choose Our Full-Cream Milk Chocolate
Artisan Chocolate & Natural Sweetness
- Handmade in Germany following a tradition that started in 1759
- Exclusively sweetened with Erythritol + Stevia—no artificial sweeteners or added sugar
- Delivers the taste and creaminess of classic milk chocolate
- Helps maintain stable blood sugar and tooth mineralization
How to Use Our Full-Cream Milk Chocolate
-
Step 1
Enjoy a square or two straight from the bar, or incorporate into desserts, baking, or fondue for a guilt-free chocolate twist.
-
Step 2
Store in a cool, dry place to preserve its smooth texture and fresh taste. Let each piece melt for a creamy, indulgent experience.
Our special liquid blending of Erythritol + Stevia minimizes any bitterness or cooling aftertaste—yielding a flavor profile impressively close to sugar.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 1973 kJ / 478 kcal |
| Fat | 45 g |
| of which saturates | 28 g |
| Carbohydrates | 44 g |
| of which sugars | 9.2 g |
| of which polyols | 34 g |
| Protein | 7.6 g |
| Salt | 0.22 g |
Note: This chocolate contains naturally occurring sugars.
Ingredients
Sweetener: Erythritol, Cocoa butter, Whole MILK powder (27%), Fine flavoured cocoa mass, Emulsifier: SOYA lecithins, Sweetener: Steviol glycosides
Allergen Information: May contain traces of cereals containing gluten, nuts, lactose, and peanuts.
Health Note: Excessive consumption of erythritol may have a laxative effect. A varied and balanced diet and a healthy lifestyle are important.
