Indulge in smooth, sweet white chocolate with none of the guilt. These “White Chocolate Drops” are sweetened with Erythritol+Stevia, delivering a creamy taste without added sugar. A versatile delight whether you enjoy them melted, baked, or as an on-the-go snack.
Why Choose Our “White Chocolate Drops”
Crafted for a Low-Carb Lifestyle
- No added sugar — sweetened only with Erythritol+Stevia
- Lower impact on blood sugar, perfect for diabetics or diets
- Delicate white chocolate taste with a creamy melt
- Rich in cocoa butter, delivering a smooth texture
How to Use “White Chocolate Drops”
-
Step 1
Use as a stand-alone treat for quick snacking or mix into trail mixes for a sweet, creamy element.
-
Step 2
Melt gently in a double boiler to create a delicious white chocolate sauce for fondue or to decorate cakes, cookies, and cupcakes.
White chocolate is typically made from cocoa butter, sugar, and milk solids, but by using Erythritol+Stevia, we keep the sweetness and reduce the carbs.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 2067 kJ / 499 kcal |
| Fat | 41 g |
| of which saturates | 25 g |
| Carbohydrates | 35 g |
| of which sugars | 17 g |
| of which polyols | 18 g |
| Protein | 10 g |
| Salt | 0,40 g |
Ingredients
Cocoa butter, whole MILK powder (25%), sweeteners (erythritol, steviol glycosides from Stevia), skimmed MILK powder (10%), inulin, emulsifier (lecithins), natural vanilla flavour. May contain traces of shell nuts.
Storage: Store in a cool, dry place.
Health Note: Excessive consumption may have a laxative effect due to polyols. Enjoy as part of a balanced diet.
Indulge in smooth, sweet white chocolate with none of the guilt. These “White Chocolate Drops” are sweetened with Erythritol+Stevia, delivering a creamy taste without added sugar. A versatile delight whether you enjoy them melted, baked, or as an on-the-go snack.
Why Choose Our “White Chocolate Drops”
Crafted for a Low-Carb Lifestyle
- No added sugar — sweetened only with Erythritol+Stevia
- Lower impact on blood sugar, perfect for diabetics or diets
- Delicate white chocolate taste with a creamy melt
- Rich in cocoa butter, delivering a smooth texture
How to Use “White Chocolate Drops”
-
Step 1
Use as a stand-alone treat for quick snacking or mix into trail mixes for a sweet, creamy element.
-
Step 2
Melt gently in a double boiler to create a delicious white chocolate sauce for fondue or to decorate cakes, cookies, and cupcakes.
White chocolate is typically made from cocoa butter, sugar, and milk solids, but by using Erythritol+Stevia, we keep the sweetness and reduce the carbs.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 2067 kJ / 499 kcal |
| Fat | 41 g |
| of which saturates | 25 g |
| Carbohydrates | 35 g |
| of which sugars | 17 g |
| of which polyols | 18 g |
| Protein | 10 g |
| Salt | 0,40 g |
Ingredients
Cocoa butter, whole MILK powder (25%), sweeteners (erythritol, steviol glycosides from Stevia), skimmed MILK powder (10%), inulin, emulsifier (lecithins), natural vanilla flavour. May contain traces of shell nuts.
Storage: Store in a cool, dry place.
Health Note: Excessive consumption may have a laxative effect due to polyols. Enjoy as part of a balanced diet.
