Enjoy the creamy taste of traditional milk chocolate—without all the sugar. Sukrin Milk Chocolate (40 g) is crafted in Switzerland using high-quality ingredients, resulting in a smooth, sweet treat ideal for low-carb and sugar-conscious lifestyles.
Why Choose Sukrin Milk Chocolate
Indulge guilt-free in rich, creamy milk chocolate.
- No artificial additives—free from inulin, dextrin, and other fillers
- Sweetened with 100% natural sugar substitute Sukrin+
- Perfect for diabetics, low-carb enthusiasts, or anyone seeking a healthier chocolate alternative
- Swiss chocolate heritage for an unmatched taste experience
How to Use Sukrin Milk Chocolate
-
Step 1
Enjoy it straight out of the wrapper as a sweet treat any time of day—no guilt, just flavor.
-
Step 2
Chop or melt it for use in baking, desserts, or to add a chocolaty twist to your favorite recipes.
-
Step 3
Remember that excessive consumption may have a laxative effect; consume responsibly as part of a balanced diet.
Nutritional Information & Ingredients
Nutritional Values per 100 g / per 40 g
Energy | 1640 kJ / 397 kcal | 656 kJ / 159 kcal |
Fat | 33 g | 13 g |
of which saturates | 20 g | 8 g |
Carbohydrates | 36 g | 14 g |
of which sugars | 7.4 g | 3 g |
of which polyols | 27 g | 11 g |
Fibre | 20 g | 8 g |
Protein | 6.4 g | 3 g |
Salt | 0.17 g | 0.1 g |
Net carbs | 9 g | 4 g |
Ingredients
Sweetener: Erythrit (Sukrin), Cocoa Butter, Chicory Root Fiber, Milk Powder, Cocoa Mass, Vanilla, Emulsifier: Sunflower Lecithin, Sweetener: Steviol Glycosides. Cocoa: 36%. Contains naturally occurring sugar.
Allergen Information: May contain traces of almonds and hazelnuts.
Health Note: Excessive consumption may have a laxative effect. Enjoy as part of a balanced diet.
Enjoy the creamy taste of traditional milk chocolate—without all the sugar. Sukrin Milk Chocolate (40 g) is crafted in Switzerland using high-quality ingredients, resulting in a smooth, sweet treat ideal for low-carb and sugar-conscious lifestyles.
Why Choose Sukrin Milk Chocolate
Indulge guilt-free in rich, creamy milk chocolate.
- No artificial additives—free from inulin, dextrin, and other fillers
- Sweetened with 100% natural sugar substitute Sukrin+
- Perfect for diabetics, low-carb enthusiasts, or anyone seeking a healthier chocolate alternative
- Swiss chocolate heritage for an unmatched taste experience
How to Use Sukrin Milk Chocolate
-
Step 1
Enjoy it straight out of the wrapper as a sweet treat any time of day—no guilt, just flavor.
-
Step 2
Chop or melt it for use in baking, desserts, or to add a chocolaty twist to your favorite recipes.
-
Step 3
Remember that excessive consumption may have a laxative effect; consume responsibly as part of a balanced diet.
Nutritional Information & Ingredients
Nutritional Values per 100 g / per 40 g
Energy | 1640 kJ / 397 kcal | 656 kJ / 159 kcal |
Fat | 33 g | 13 g |
of which saturates | 20 g | 8 g |
Carbohydrates | 36 g | 14 g |
of which sugars | 7.4 g | 3 g |
of which polyols | 27 g | 11 g |
Fibre | 20 g | 8 g |
Protein | 6.4 g | 3 g |
Salt | 0.17 g | 0.1 g |
Net carbs | 9 g | 4 g |
Ingredients
Sweetener: Erythrit (Sukrin), Cocoa Butter, Chicory Root Fiber, Milk Powder, Cocoa Mass, Vanilla, Emulsifier: Sunflower Lecithin, Sweetener: Steviol Glycosides. Cocoa: 36%. Contains naturally occurring sugar.
Allergen Information: May contain traces of almonds and hazelnuts.
Health Note: Excessive consumption may have a laxative effect. Enjoy as part of a balanced diet.
