Looking for a healthy, gluten-free alternative to regular flour? Our fat-reduced almond flour delivers high protein and high fiber, making it ideal for low-carb baking or cooking. It has minimal impact on blood sugar and is rich in essential vitamins, minerals, and antioxidants.
Why Choose Fat-Reduced Almond Flour
A Versatile Ingredient for Healthier Baking
- Cold-pressed to remove 80% of the fat while preserving nutrients
- Contributes to balanced meals and supports a healthier lifestyle
- Great for sweet or savory recipes, from biscuits to banana bread
- Helps moderate blood sugar levels compared to wheat flour
How to Use Fat-Reduced Almond Flour
-
Step 1
Replace part of your regular flour with almond flour in baked goods; for yeast recipes, substitute 10–20% of the flour, increasing liquid by 5–10%.
-
Step 2
For recipes without yeast, you can replace up to 100% of regular flour—simply increase liquid or reduce flour quantity due to the high fiber content.
-
Step 3
If using a large amount, consider adding a binding agent like Fiberhusk to mimic the gluten structure.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 1530 kJ / 366 kcal |
| Fat | 10 g |
| of which saturates | 0.8 g |
| Carbohydrates | 11 g |
| of which sugars | 7.5 g |
| Fibre | 13 g |
| Protein | 51 g |
| Salt | 0 g |
Ingredients
Defatted and ground almonds.
Store in a cool, dry place and keep sealed once opened.
Looking for a healthy, gluten-free alternative to regular flour? Our fat-reduced almond flour delivers high protein and high fiber, making it ideal for low-carb baking or cooking. It has minimal impact on blood sugar and is rich in essential vitamins, minerals, and antioxidants.
Why Choose Fat-Reduced Almond Flour
A Versatile Ingredient for Healthier Baking
- Cold-pressed to remove 80% of the fat while preserving nutrients
- Contributes to balanced meals and supports a healthier lifestyle
- Great for sweet or savory recipes, from biscuits to banana bread
- Helps moderate blood sugar levels compared to wheat flour
How to Use Fat-Reduced Almond Flour
-
Step 1
Replace part of your regular flour with almond flour in baked goods; for yeast recipes, substitute 10–20% of the flour, increasing liquid by 5–10%.
-
Step 2
For recipes without yeast, you can replace up to 100% of regular flour—simply increase liquid or reduce flour quantity due to the high fiber content.
-
Step 3
If using a large amount, consider adding a binding agent like Fiberhusk to mimic the gluten structure.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 1530 kJ / 366 kcal |
| Fat | 10 g |
| of which saturates | 0.8 g |
| Carbohydrates | 11 g |
| of which sugars | 7.5 g |
| Fibre | 13 g |
| Protein | 51 g |
| Salt | 0 g |
Ingredients
Defatted and ground almonds.
Store in a cool, dry place and keep sealed once opened.
