Sukrin is a naturally occurring sugar alternative derived from fruits, offering a calorie-free way to sweeten beverages and recipes. With no digestible carbohydrates, it’s ideal for those cutting back on sugar or following low-carb diets—enjoy sweetness without raising blood sugar levels.
Why Choose Sukrin Erythritol
A 100% Natural Sweetening Alternative
- Ideal for fructose intolerance and candidiasis
- Approximately 75% the sweetness of sugar
- Free from artificial additives—just pure erythritol
- Excellent for low-carb, keto, and diabetic-friendly diets
How to Use Sukrin Erythritol
-
Step 1
Use it as a direct substitute for sugar in your coffee, tea, or sprinkled over fruits and porridge.
-
Step 2
Incorporate it into cooking or baking recipes that call for sugar. Note that Sukrin is about 75% as sweet as sugar, so adjust accordingly if needed.
-
Step 3
Explore low-carb recipes specifically designed for erythritol to ensure the best flavor and texture in baked goods.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 100 g* |
| of which sugars | 0 g |
| of which polyols | 100 g* |
| Protein | 0 g |
| Salt | 0 g |
*Carbohydrates that are not metabolized by the body.
Ingredients
Sweetener: 100% erythritol
Allergen Information: None
Origin: France
Health Note: Excessive use may have a laxative effect. Maintain a varied and balanced diet.
Sukrin is a naturally occurring sugar alternative derived from fruits, offering a calorie-free way to sweeten beverages and recipes. With no digestible carbohydrates, it’s ideal for those cutting back on sugar or following low-carb diets—enjoy sweetness without raising blood sugar levels.
Why Choose Sukrin Erythritol
A 100% Natural Sweetening Alternative
- Ideal for fructose intolerance and candidiasis
- Approximately 75% the sweetness of sugar
- Free from artificial additives—just pure erythritol
- Excellent for low-carb, keto, and diabetic-friendly diets
How to Use Sukrin Erythritol
-
Step 1
Use it as a direct substitute for sugar in your coffee, tea, or sprinkled over fruits and porridge.
-
Step 2
Incorporate it into cooking or baking recipes that call for sugar. Note that Sukrin is about 75% as sweet as sugar, so adjust accordingly if needed.
-
Step 3
Explore low-carb recipes specifically designed for erythritol to ensure the best flavor and texture in baked goods.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 100 g* |
| of which sugars | 0 g |
| of which polyols | 100 g* |
| Protein | 0 g |
| Salt | 0 g |
*Carbohydrates that are not metabolized by the body.
Ingredients
Sweetener: 100% erythritol
Allergen Information: None
Origin: France
Health Note: Excessive use may have a laxative effect. Maintain a varied and balanced diet.
