Sukrin Gold is a natural, delicious alternative to brown sugar with less than 1 kcal per teaspoon. It offers a sweet, well-rounded flavor while containing only 7 kcal per 100 g. Perfect for those who want to reduce sugar intake without compromising taste.
Why Choose Sukrin Gold
Enjoy sweet flavor without compromising on health.
- Full-bodied sweet taste comparable to raw cane sugar
- Minimal effect on blood glucose levels
- Gluten-free, lactose-free, vegan, non-GMO
- Ideal for baking, desserts, hot drinks, and more
How to Use Sukrin Gold
-
Step 1
Add Sukrin Gold to hot beverages like tea or coffee. Replace regular sugar teaspoon for teaspoon to enjoy sweet taste without extra calories.
-
Step 2
Use it in baking recipes as a 1:1 substitute for brown sugar. Sukrin Gold caramelizes well and provides a delightful, rich flavor.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 31 kJ / 7 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 99 g |
| of which sugars | 1 g |
| of which polyols | 98 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Sweeteners: Erythritol, Malt Extract (gluten-free*), Glycerin, D-Tagatose, Sweetener: Steviol Glycosides (from Stevia).
Allergen Information: Contains malt extract from barley. Barley contains gluten, but the gluten level in the final product is below 20 ppm.
Sugar-free, fructose-free, lactose-free, non-GMO, vegan. Country of origin: Norway.
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
Sukrin Gold is a natural, delicious alternative to brown sugar with less than 1 kcal per teaspoon. It offers a sweet, well-rounded flavor while containing only 7 kcal per 100 g. Perfect for those who want to reduce sugar intake without compromising taste.
Why Choose Sukrin Gold
Enjoy sweet flavor without compromising on health.
- Full-bodied sweet taste comparable to raw cane sugar
- Minimal effect on blood glucose levels
- Gluten-free, lactose-free, vegan, non-GMO
- Ideal for baking, desserts, hot drinks, and more
How to Use Sukrin Gold
-
Step 1
Add Sukrin Gold to hot beverages like tea or coffee. Replace regular sugar teaspoon for teaspoon to enjoy sweet taste without extra calories.
-
Step 2
Use it in baking recipes as a 1:1 substitute for brown sugar. Sukrin Gold caramelizes well and provides a delightful, rich flavor.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 31 kJ / 7 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 99 g |
| of which sugars | 1 g |
| of which polyols | 98 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Sweeteners: Erythritol, Malt Extract (gluten-free*), Glycerin, D-Tagatose, Sweetener: Steviol Glycosides (from Stevia).
Allergen Information: Contains malt extract from barley. Barley contains gluten, but the gluten level in the final product is below 20 ppm.
Sugar-free, fructose-free, lactose-free, non-GMO, vegan. Country of origin: Norway.
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
