Sukrin Protein Bread Mix (220 g) offers a convenient way to bake a gluten-free, protein-rich loaf with minimal carbs—just under 2 g per slice. Made with carefully chosen ingredients like sesame, oats, and pea protein, this bread delivers exceptional flavor, texture, and nutrients without wheat, soy, or yeast.
Why Choose Sukrin Protein Bread Mix
Nourish your day with a hearty, protein-packed loaf.
- Less than 2 g carbs per slice
- Stays fresh and moist for days, and freezes well
- No artificial colors, flavors, or additives
- Mix in milk, curd, yogurt, or sour cream for added richness
How to Use Sukrin Protein Bread Mix
-
Step 1
Preheat your oven to 175°C (347°F). Combine the bag’s contents with 350 ml of water (or replace some or all of the water with dairy or dairy-free alternatives).
-
Step 2
Let the mixture rest for 5 minutes, then shape your loaf or rolls with damp hands. Place on a parchment-lined baking sheet.
-
Step 3
Bake for about 60 minutes for a loaf, or 20–25 minutes for rolls. Cool slightly before slicing to enjoy the perfect texture.
Nutritional Information & Ingredients
Nutritional Values per 100 g Finished Bread / per Slice (40 g)
| Energy | 645 kJ / 154 kcal | 258 kJ / 62 kcal |
| Fat | 5.7 g | 2.3 g |
| of which saturates | 1.4 g | 0.5 g |
| Carbohydrates | 6.1 g | 2.4 g |
| of which sugars | 0 g | 0 g |
| Fibre | 10 g | 4.2 g |
| Protein | 15 g | 6.0 g |
| Salt* | 1.7 g | 0.67 g |
*of which added salt: 0.5 g
Ingredients
Flour (sesame, gluten-free oat), egg powder, fibre (resistant corn starch, psyllium, peas), pea protein, flavour enhancer (erythritol), raising agent (sodium bicarbonate, diphosphate), mineral salt (sodium chloride, potassium chloride).
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
Sukrin Protein Bread Mix (220 g) offers a convenient way to bake a gluten-free, protein-rich loaf with minimal carbs—just under 2 g per slice. Made with carefully chosen ingredients like sesame, oats, and pea protein, this bread delivers exceptional flavor, texture, and nutrients without wheat, soy, or yeast.
Why Choose Sukrin Protein Bread Mix
Nourish your day with a hearty, protein-packed loaf.
- Less than 2 g carbs per slice
- Stays fresh and moist for days, and freezes well
- No artificial colors, flavors, or additives
- Mix in milk, curd, yogurt, or sour cream for added richness
How to Use Sukrin Protein Bread Mix
-
Step 1
Preheat your oven to 175°C (347°F). Combine the bag’s contents with 350 ml of water (or replace some or all of the water with dairy or dairy-free alternatives).
-
Step 2
Let the mixture rest for 5 minutes, then shape your loaf or rolls with damp hands. Place on a parchment-lined baking sheet.
-
Step 3
Bake for about 60 minutes for a loaf, or 20–25 minutes for rolls. Cool slightly before slicing to enjoy the perfect texture.
Nutritional Information & Ingredients
Nutritional Values per 100 g Finished Bread / per Slice (40 g)
| Energy | 645 kJ / 154 kcal | 258 kJ / 62 kcal |
| Fat | 5.7 g | 2.3 g |
| of which saturates | 1.4 g | 0.5 g |
| Carbohydrates | 6.1 g | 2.4 g |
| of which sugars | 0 g | 0 g |
| Fibre | 10 g | 4.2 g |
| Protein | 15 g | 6.0 g |
| Salt* | 1.7 g | 0.67 g |
*of which added salt: 0.5 g
Ingredients
Flour (sesame, gluten-free oat), egg powder, fibre (resistant corn starch, psyllium, peas), pea protein, flavour enhancer (erythritol), raising agent (sodium bicarbonate, diphosphate), mineral salt (sodium chloride, potassium chloride).
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
