Sukrin Plus is a completely natural sugar substitute combining erythritol (Sukrin) with stevia for twice the sweetness of regular sugar. It’s sugar-free, calorie-free, and perfect for low-carb baking, beverages, and more. With the same granulated consistency, it delivers sweetness without any bitter aftertaste or spike in blood sugar.
Why Choose Sukrin Plus
Embrace a healthier, sweeter life—without the sugar rush.
- Zero net carbs, zero calories, less than 1 GI
- Sourced and produced in the EU under Norwegian nutrition expertise
- Replaces sugar in cakes, pastries, desserts, and beverages
- Use no more than 1/5 (20%) of total recipe volume to maintain optimal flavor and texture
How to Use Sukrin Plus
-
Step 1
Substitute half the amount of sugar your recipe calls for with Sukrin Plus. For example, if you’d use 100 g of sugar, use only 50 g of Sukrin Plus.
-
Step 2
Add Sukrin Plus to cakes, cookies, pastries, or even coffee and tea. Remember to keep Sukrin Plus at or below 20% of total recipe volume.
-
Step 3
Bake or cook as usual. Because Sukrin Plus has no net carbs, you can enjoy guilt-free sweetness without spiking your blood sugar.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 0 g |
| of which polyols | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Sweeteners: Erythritol (Sukrin) and Steviol Glycosides (Rebaudioside A).
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
Sukrin Plus is a completely natural sugar substitute combining erythritol (Sukrin) with stevia for twice the sweetness of regular sugar. It’s sugar-free, calorie-free, and perfect for low-carb baking, beverages, and more. With the same granulated consistency, it delivers sweetness without any bitter aftertaste or spike in blood sugar.
Why Choose Sukrin Plus
Embrace a healthier, sweeter life—without the sugar rush.
- Zero net carbs, zero calories, less than 1 GI
- Sourced and produced in the EU under Norwegian nutrition expertise
- Replaces sugar in cakes, pastries, desserts, and beverages
- Use no more than 1/5 (20%) of total recipe volume to maintain optimal flavor and texture
How to Use Sukrin Plus
-
Step 1
Substitute half the amount of sugar your recipe calls for with Sukrin Plus. For example, if you’d use 100 g of sugar, use only 50 g of Sukrin Plus.
-
Step 2
Add Sukrin Plus to cakes, cookies, pastries, or even coffee and tea. Remember to keep Sukrin Plus at or below 20% of total recipe volume.
-
Step 3
Bake or cook as usual. Because Sukrin Plus has no net carbs, you can enjoy guilt-free sweetness without spiking your blood sugar.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 0 g |
| of which polyols | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Sweeteners: Erythritol (Sukrin) and Steviol Glycosides (Rebaudioside A).
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
