Curry ketchup – with 3 ingredients
Curry ketchup not only tastes great with sausages and grilled food, but it also adds that special something to vegetarian dishes. Curry ketchup with oven-baked vegetables and no added sugar We serve it with colorful oven-baked vegetables and chickpeas. Our 3-ingredient recipe is quick and easy!
Instructions
Curry Ketchup
1. Finely chop the shallots and sauté them.
2. Add the curry powder and roast it for a bit.
3. Deglaze with about 100 ml of water, add the ketchup, and let everything simmer for about 15 minutes.
4. Your homemade curry ketchup without sugar is ready!
Colorful Roasted Vegetables and Chickpeas
1. Chop the vegetables, drain the chickpeas, and spread everything out on a baking sheet.
2. Drizzle with a little oil, add salt and pepper, and bake in a preheated oven at 180°C for 30 minutes.
3. Divide the vegetables between two bowls, drizzle with the curry ketchup, and garnish with extra curry powder.