Fruity crumble cookies
Quick, simple, and irresistibly delicious: These fruity crumble cookies are the perfect all-rounder for the Advent season! The dough comes together in no time and goes straight onto the baking sheet. It's spread with our fruit spreads Pear-Vanilla and Red Fruits, providing a fruity flavor and a charming variety on your cookie platter. On top come golden-brown, buttery streusel that turn wonderfully crispy during baking, while the cookie dough remains tenderly melt-in-your-mouth. Ideal for stress-free Advent baking: With just a few ingredients, short preparation time, and kid-friendly steps,, these delicious cookies are created – incredibly tender as they melt on your tongue and guaranteed not to last long on the plate.
Instructions
- Mix the soft butter with Xucker Zero Sugar. Add the remaining ingredients and knead into a dough.
- Line a baking sheet with parchment paper and roll out the dough on it.
- Preheat the oven to 180 °C (convection/fan-assisted).
- Spread one half of the dough with the Red Fruits fruit spread. Spread the other half with the Pear-Vanilla fruit spread.
- Place all the streusel ingredients in a bowl and rub together with your hands to form crumbles.
- Distribute the streusel over the cookie dough and bake for 12–15 minutes until the streusel are golden brown.
- Let the crumble cookies cool briefly and, if desired, use Christmas cookie cutters to cut them into individual cookies.
💡 Tip: Stored airtight, the cookies will keep for several days.