Low-carb coconut macaroons
Coconut macaroons are among the most popular Christmas treats – but they are veritable sugar bombs with a sugar content of over 50%. With our calorie-free powdered erythritol, you can quickly and easily make fantastic low-carb coconut macaroons yourself! Low-carb coconut macaroons with erythritol recipe For our low-sugar coconut macaroons with erythritol, you only need six ingredients. For the perfect result, we recommend using Xucker powdered erythritol, as it dissolves optimally in the egg white and whips up really nicely and frothy.
Instructions
1. Preheat the oven to 150°C fan/convection oven. For the batter, beat the egg whites with the salt until stiff peaks form. Add the erythritol powder a spoonful at a time.
2. Mix the desiccated coconut, butter, and quark well and stir into the egg mixture.
3. Now form about 20 macaroons with your hands and place them on a baking sheet lined with baking paper.
4. Bake the coconut macaroons for 15 minutes.
5. Then let the low-carb coconut macaroons cool completely and decorate with melted chocolate to taste.