Make your own low-carb nougat
Making your own sugar-free nougat is a piece of cake! This confection, which originated in Italy, is made from roasted hazelnuts, cocoa, and traditionally, huge amounts of sugar. We'll show you a low-carb nougat recipe that requires absolutely no added sugar. All you need are 4 ingredients and 5 minutes of your time. Sugar-free nougat recipe We say: Bye-bye sugar trap! The great thing about it is that you can process the nougat mass further as you like or simply enjoy it straight away. Let yourself be tempted and consciously savor this nutty-chocolatey delicacy with Xucker instead of sugar!
Instructions
1. For the low-carb nougat, first place the dry ingredients in a bowl and mix with a spoon.
2. Then add the hazelnut butter and stir until a smooth nougat mixture forms.
3. Before further processing, transfer the finished cream to any silicone mold and let it set. We placed the nougat in the freezer for an hour.
4. Finally, melt the chocolate drops in a water bath and toss the nougat in the chocolate drops until completely coated.
5. Place on a baking sheet lined with parchment paper to dry.
6. While still wet, sprinkle with chopped hazelnuts and drizzle with melted white chocolate drops.