Make your own rhubarb jam without sugar
Are you looking for a simple rhubarb recipe without a lot of fuss? Then you should definitely make your own sugar-free rhubarb jam. The key is not to peel the rhubarb – this really brings out the vibrant color of the fruity vegetable. Recipe for homemade sugar-free rhubarb jam For homemade sugar-free rhubarb jam, we only need three ingredients. Our beloved rhubarb plays the main role. We also add the juice and zest of an organic lemon and cook everything with Gelling Xucker 2:1 for sour fruits to create a fruity jam.
Instructions
1. To make homemade sugar-free rhubarb jam, first boil the jam jars and lids and place them upside down on a clean kitchen towel.
2. Wash the rhubarb thoroughly and cut into small pieces.
3. Grate the zest of the organic lemon, squeeze the juice, and place it in a saucepan along with the gelling sugar and rhubarb. Let it draw some of the juice.
4. Then bring to a boil over low heat. Before the rhubarb starts to bubble, puree everything with a hand blender until smooth.
5. Boil the jam for four minutes, stirring frequently.
6. Skim off the foam and pour the rhubarb jam while it's still hot, seal the jars, and turn them upside down.
7. Allow to cool completely and, after opening, store in the refrigerator.