Mango and mozzarella salad with caramelized sunflower seeds
Our summery mango mozzarella salad is prepared in a snap and delights with its combination of fruity mango and tender mozzarella. This fruity summer salad tastes simply refreshing and lifts your mood with its vibrant colors. Perfect for warm summer days, it's a great side dish for a barbecue or a light dinner. For a truly sophisticated touch, caramelized sunflower seeds give the salad an irresistible crunch. Try this delicious salad and enjoy summer to the fullest!
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Total Time
20 min
📊
Difficulty
Easy
🔥
Calories
274
Instructions
- Put the sunflower seeds in a non-stick pan and lightly toast them. Sprinkle some Xucker Bronxe (erythritol) over them and remove the pan from the heat. Mix the sunflower seeds with the Xucker Bronxe (erythritol). This will caramelize the sunflower seeds. Let them cool.
- Wash and dry the romaine lettuce heart and tear it into bite-sized pieces. Peel and dice the mango, and slice the avocado. Put them in a bowl together with the lettuce and mozzarella.
- Whisk together the dressing and pour it over the salad. Season everything with salt and pepper to taste. Finally, sprinkle some caramelized sunflower seeds over the salad. Store any remaining sunflower seeds in an airtight container.
Ingredients
Products Used
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