Strawberry jam with rum and gelling sugar 3:1
Strawberry jam is a breakfast table classic. Whether chunky or smooth, it's loved by everyone. This year, we're giving it a boost and presenting: Strawberry jam with rum and gelling sugar 3:1. The alcohol evaporates with the heat, leaving behind a refined aroma that enhances the sweetness of the red fruits.
Sugar-free strawberry jam
Because strawberries are naturally quite sweet, we use our gelling sugar 3:1 for sweet fruits, allowing us to have 85% less sugar in our fruit spread compared to a similar recipe with sugar.
Instructions
1. To make the strawberry jam, first thaw the strawberries or, if using fresh berries, wash and remove the stems.
2. Boil three preserving jars and their lids and set aside on a clean towel.
3. Puree the strawberries to the desired consistency and bring to a boil with the gelling sugar. Boil gently for 3-4 minutes.
4. Shortly before the end of the cooking time, add the shot of rum and remove the pot from the heat.
5. Wait a moment until the jam stops bubbling and then carefully skim any foam from the surface.
6. Pour the hot jam into the jars and turn them upside down. This will seal the screw caps and extend the shelf life of the jam.
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