Sweet BBQ – Pina Colada pineapple and cinnamon sweet potatoes from the grill

1. For the sweet BBQ, place the pineapple and sweet potato slices on the still slightly smoldering grill.
2. Sprinkle the pineapple with a little Xucker Bronxe.
3. Sprinkle the sweet potato with Vanillexucker and cinnamon.
4. Then turn over and check frequently to make sure the dishes don't burn. Sprinkle the other side with spices as well.
5. Remove the sweet potato from the grill and garnish with a little almond butter.
6. Then remove the pineapple in the same way and serve with sugar-free coconut yogurt.