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Bee sting muffins with low-carb pudding

Bee sting muffins with low-carb pudding

Do you like Bienenstich (Bee Sting cake)? Then you'll love these Bienenstich Muffins with Low Carb Pudding. They're a delightful change from the well-known sheet cake! Bee sting muffins with vanilla pudding filling The crispy almond crust gets a caramel-like note from our calorie-free raw cane sugar substitute, Xucker Bronxe. For an extra portion of protein, low-fat quark is used in the batter and in the pudding cream. Vanillexucker is also used. Finally, this unique muffin recipe shines with the full-bodied sweetness of Xucker Premium. You can weigh, dissolve, grind, knead, or stir Xucker Premium just like regular sugar.

⏱️
Total Time
55 min
📊
Difficulty
Medium
🔥
Calories
302

Instructions

  1. To start the muffins, first prepare the pudding according to the recipe. Alternatively, a pudding can also be cooked from pudding powder and Xucker instead of sugar. We use our pudding recipe without starch to save on empty carbohydrates.
  2. Now prepare the almond crust. To do this, boil butter, water, and Xucker Bronxe and toss the flaked almonds in it. Set aside and let cool.
  3. Preheat the oven to 160°C (320°F) convection.
  4. For the muffin batter, beat butter, Xucker, and Vanillexucker in a food processor until fluffy.
  5. Then stir in the eggs and then add the low-fat quark.
  6. If the batter is too thick, stir in a splash of water.
  7. Fill the batter into 12 muffin cups and distribute the almond crust on top.
  8. Bake the muffins for about 25 minutes. The toothpick test will tell if they are done.
  9. While the muffins cool, prepare the filling. To do this, use the whisk attachment of the food processor to beat the butter with powdered erythritol.
  10. Then stir in the low-fat quark and the low-carb pudding until a homogeneous cream is formed.
  11. Cut the muffins horizontally. Use an (ice cream) scoop to scoop out a hollow in the bottom halves and distribute the pudding cream on all the muffins. Put the tops back on and serve. Enjoy!

Ingredients

Products Used