Cauliflower schnitzel with horseradish and carrots
Anyone who enjoys quick, vegetarian main dishes will love this cauliflower recipe. With a simple marinade and tasty, wholesome side dishes, this white cauliflower becomes a dinner table eye-catcher in the form of cauliflower schnitzel with horseradish and carrots.
Instructions
1. Preheat the oven to 180°C (top and bottom heat). Then add the whole-grain rice and vegetable broth and simmer until ready to eat.
2. Wash the cauliflower and cut into finger-thick slices.
3. Whisk together the soy sauce, ketchup, Xucker Light, vinegar, and egg. Toss the schnitzels in the marinade and then bake for about 15 minutes until golden brown.
4. For the carrots, heat the oil in a pan. Sauté the carrots and cook until tender.
5. Finally, mix the horseradish with the cream cheese until creamy. Serve the cauliflower schnitzels with the horseradish and carrots on two plates.