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Cupcakes with açaí-buttercream-frosting

Cupcakes with açaí-buttercream-frosting

Cupcakes are always a good choice: whether for a coffee party, as a gift on Valentine's Day or even on a wedding cake buffet! The sweet little cakes are nothing more than muffins spiced up with various toppings. Here is a simple basic cupcake recipe that only gets its shine from the açaí buttercream frosting. Cupcakes with açaí buttercream frosting without added sugar Try the recipe with raspberries or blackberries.

⏱️
Total Time
45 min
📊
Difficulty
Easy
🔥
Calories
250

Instructions

  1. Preheat the oven to 170°C (338°F) with fan-forced heat and take the butter and cream cheese for the topping out of the refrigerator.
  2. Line a muffin tin with paper liners or grease and flour it well.
  3. Then, beat the butter with both Xuckers until light and fluffy. Gradually add the eggs.
  4. Now, mix the flour with the baking powder and add it to the batter alternately with the milk. Distribute the batter into the muffin cups and bake the muffins for 20-25 minutes.



  5. While the muffins cool, prepare the frosting. First, beat the butter until it is very light and fluffy. Only when it is white, gradually add the powdered erythritol and continue beating. Add the cream cheese and finally stir in the açaí powder.
  6. Fill the frosting into a piping bag and pipe it onto the muffins. This turns them into pretty little cupcakes with açaí buttercream.

Ingredients

Products Used