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Frappé – Greek classic

Frappé – Greek classic

Café Frappé is a famous Greek drink and the perfect companion for hot summer days. This refreshing drink is super easy to prepare and brings that holiday feeling home. With this recipe, you can make an ice-cold Frappé yourself in no time. We'll show you how! You only need a few ingredients for a traditional Greek iced coffee. The heart of the Frappé recipe is instant coffee mixed with Xucker Premium (xylitol) and powdered erythritol, making this drink low in sugar. Our tip: Ready-mixed Frappé powder also makes a lovely gift from the kitchen.

⏱️
Total Time
10 min
📊
Difficulty
Easy
🔥
Calories
53

Instructions

1. Make the Café Frappé mix: Mix powdered erythritol, Xucker Premium, and instant coffee in a bowl.
2. Make the drink: Pour 17 g of the frappé mix into a shaker and fill with 150 ml of cold milk. Shake vigorously.
3. Pour into a glass with ice cubes and enjoy!

Ingredients

Products Used

Xucker Powdered Erythritol

Xucker Powdered Erythritol

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Xucker Premium Xylitol from Finland

Xucker Premium Xylitol from Finland

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