Low-carb ice cream confectionery – with only 3 ingredients
Remember those movie theater moments? Just before the film started, a friendly staff member would walk through the aisles, offering delicious frozen treats. And a true classic? Ice cream confections! Those cool, melt-in-your-mouth chocolate dreams. Now, imagine making them at home with just three ingredients and no added sugar. Our recipe, combining butter, coconut oil, and our dark chocolate cocoa cream, creates a low-carb ice cream confection that's 100% keto-friendly. Make your own sugar-free ice cream confections For a variation, try using one of our Xucker nut-nougat creams instead of the dark chocolate cocoa cream.
Instructions
1. For the ice cream confectionery, combine all ingredients in a bowl and mix until smooth.
2. Fill into small chocolate molds and garnish with nuts, flakes, or chocolate as desired.
3. Place in the freezer for at least 1 hour.
4. Grab an iced chocolate praline and enjoy it immediately, otherwise it will melt in your hands.