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Lucky mushroom cookies – New Year's Eve recipe

Lucky mushroom cookies – New Year's Eve recipe

Do you still need a recipe idea for New Year's Eve? Then our Xucker-sweet lucky mushroom cookies might be just the right recipe for you. Lucky mushroom cookies with ground almonds without added sugar These wholesome cookies come completely without added sugar, are filled with delicious apple-cinnamon fruit spread, and coated with a melt-in-your-mouth layer of chocolate. With this lucky mushroom New Year's Eve recipe, you can start the new year with enjoyment and optimism!

⏱️
Total Time
55 min
📊
Difficulty
Medium
🔥
Calories
370

Instructions

  1. For the caps and stems: In a bowl, mix the flour with the baking powder and ground almonds.
  2. In a second bowl, cream together the butter with Xucker Light and the egg.
  3. Now incorporate the flour mixture into the Xucker mixture. Let the dough rest in plastic wrap in the refrigerator for half an hour.
  4. Preheat the oven to 180°C (350°F) top and bottom heat, and line a baking sheet with parchment paper.
  5. For the stems, roll out one-third of the dough into a strand and cut off small pieces. Roll these into elongated stems and place them on the baking paper.
  6. For the mushroom caps, roll the other two-thirds of the dough into walnut-sized balls and bake them for 10-12 minutes.
  7. After baking, while each cap is still warm, hollow it out over a bowl using a knife and teaspoon – this is to make room for the filling!
  8. Let the caps cool completely and prepare the filling in the meantime. To do this, mix the ground almonds with the jam and the crumbs from the mushroom caps.
  9. Now fill the caps with the jam paste and carefully press the stem into the center.
  10. Melt the dark chocolate chips with coconut oil and dip the caps of the lucky mushrooms into it. Place them on a wire rack to drain and carefully stick several white chocolate chips onto the chocolate. Let everything chill.

Ingredients

Products Used