Mulled wine
The end of work bells are already ringing. The perfect time to sip a mulled wine with your lovely colleagues – without added sugar, of course! Make your own mulled wine without added sugar We use calorie-free erythritol for our mulled wine recipe and recommend Xucker Bronxe because it has a sweet caramel flavor. But the recipe also works very well with Xucker Light.
Instructions
1. Pour the wine into a pot and add Xucker Bronxe, cinnamon sticks, star anise and cloves.
2. Now cut an orange into slices and put it in the pot.
3. Grate the peel of the second orange and add about a teaspoon of the peel to the wine.
4. Halve the orange and add the juice to the mulled wine. The wine should now be warmed, but not above 75 °C.
5. When the mulled wine is steaming, it is hot enough to drink. The longer the spices have time to steep, the more intense the taste of the mulled wine.