Strawberry sorbet without added sugar
No matter the season... a delicious fruit sorbet always tastes good. But especially in summer, we just can't keep our hands off our homemade strawberry sorbet with no added sugar. Strawberry sorbet with calorie-free erythritol Apart from Xucker instead of sugar and fresh strawberries, you only need two other ingredients. This fruity, fresh sorbet can also be served as a popsicle. The strawberry sorbet gets its special touch from aromatic, sugar-free elderflower syrup.
Instructions
1. For the no-sugar strawberry sorbet, we need a tall container. Add all ingredients and blend until smooth.
2. Then transfer the fruit puree to a freezer-safe container and place it in the freezer.
3. Stir the mixture every half hour until the desired consistency is reached. This can take up to three hours. Alternatively, you can use an ice cream maker.
4. To serve the sorbet on a stick, pour it into a suitable mold after about two hours.
5. Now let it set for the final time. Enjoy!