Vegan açai overnight oats
Summer, sun, beach...and ideally something cool and refreshing. What could be better than a delicious homemade açai bowl? For many, the taste of this Brazilian superfruit is associated with vacations or holidays by the sea. But you can easily prepare this summer dish yourself. With our recipe, you can conjure up the perfect vegan açai overnight oats and bring that tropical vacation feeling home with you. Vegan overnight oats with açai Compared to bowls in restaurants or cafés, this homemade version is significantly cheaper. You only need a few ingredients, a good blender, and a few delicious toppings, and your breakfast or snack is ready to go.
Instructions
1. For the vegan açai overnight oats, thaw the frozen açai puree.
2. Then blend with the blueberries, oat milk, and erythritol powder until creamy.
3. Place the oats in a bowl and mix with the liquid from step 2.
4. Refrigerate for at least 2 hours or overnight to let it set.
5. Garnish with additional toppings before eating. We used a handful of berries, half a banana, and some peanut butter.