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Dominoes without added sugar

Dominoes without added sugar

Making your own dominoes? It's easier than you think. We've created a recipe that's vegan and, of course, made without added sugar. Make your own vegan dominoes without added sugar Our dominoes aren't completely sugar-free either, due to the fructose in the apricot fruit spread. However, if we look at the nutritional information of store-bought dominoes, we see that over half the weight is sugar – isn't that shocking? Our homemade dominoes, with just 2 grams of sugar per 100 grams, are a true blessing.

⏱️
Total Time
55 min
📊
Difficulty
Medium
🔥
Calories
400

Instructions

  1. Cream together the nut-nougat cream with Xucker Premium and Bronxe, then liquefy it slightly with hot water.
  2. Mix the dry ingredients well in a separate bowl, add them to the nougat-Xucker mixture, and knead into a firm dough. Chill for a good hour.
  3. Combine all ingredients except the water in a bowl.
  4. Start kneading the marzipan in the bowl. If it remains crumbly, add a tablespoon of water. Add another if needed.
  5. Knead the marzipan on a surface dusted with powdered erythritol until it forms a homogeneous mass, then roll it out evenly. Use a baking frame to shape it to 20 × 30 cm, cover, and set aside.
  6. Preheat the oven to 180°C (350°F) with fan-forced heat.
  7. Roll out the gingerbread dough directly on a sheet of parchment paper. Make sure it is slightly larger than 20 × 25 cm and as even as possible.
  8. Use the baking frame to cut the gingerbread dough to the exact size. "Cut out" the gingerbread with the frame and leave it in the frame. Prick it generously with a fork to prevent bubbles and bake for 10-12 minutes.
  9. Mix the jar of apricot fruit spread with water in a small saucepan. For a particularly smooth layer, you can purée the fruit spread.
  10. Dissolve a packet of agar-agar in the liquid according to package instructions and bring to a boil. Pour it hot onto the gingerbread base.
  11. Let it set in the refrigerator for at least an hour.
  12. Place the marzipan layer on the jelly layer and trim the edges evenly if necessary. Use a ruler to cut 2.5 × 2.5 cm dominoes.
  13. Melt the chocolate drops over a water bath and use a toothpick to dip the dominoes in the chocolate, leaving the gingerbread "clean" from below.
  14. Carefully place the dominoes on a wire rack to drip and let the chocolate set.

Ingredients

Products Used