Edible raw cookie dough – low-sugar and vegan

When the cookies were already baking in the oven and the aroma spread through the kitchen, we as children had to be quick to get a spoonful of Mom's delicious raw dough. Many of us still can't resist this sweet temptation today. Sweet treats with cookie dough, i.e., edible cookie dough, are booming. But too much of a good thing often ends with tummy aches. Huge amounts of butter, sugar, and flour add to our calorie count and leave us with a bad conscience. Instead, with our edible raw cookie dough – lower carb and vegan – we rely on healthy fats, as well as plant-based and sugar-free ingredients. The great thing about this recipe: it can be varied endlessly. Whether with chocolate, nuts, cocoa nibs – you decide how you like it best. Low-sugar and vegan edible raw cookie dough For our low-sugar and vegan cookie dough, we use powdered erythritol (Puderxucker), our calorie-free Xucker made from erythritol. The cookie dough is also refined with vegan chocolate drops.