Iced chocolate mousse
Chocolate ice cream or chocolate mousse? For those who can't decide, we have the right recipe! Iced chocolate mousse without an ice cream maker and without added sugar The egg white makes the mousse nice and airy and the dessert has fewer calories than if it were made with cream. The perfect dessert for summer.
Instructions
Iced Chocolate Mousse with Ice Cream Powder
1. First, beat the egg whites as stiff as possible and set aside.
2. Next, add the hot chocolate powder to the cream and mix. Don't let the whipped cream become too stiff, as it won't mix well with the egg whites.
3. Gently fold in the egg whites and quickly divide the mixture into 2 dessert bowls.
4. Place the mousse in the freezer for about 3 hours. Alternatively, it can also be frozen overnight. In that case, a sealable container should be used.
5. Before serving, garnish with coconut flakes and berries. Enjoy.