Free shipping on order over 35€

Pistachio-coconut cups

Pistachio-coconut cups

You’re going to love them: these Pistachio-Coconut Cups combine silky smooth white chocolate with the creaminess of our pistachio-coconut spread. With just two ingredients, you can whip up this delicious treat in no time! Enjoy them during a break, as a little snack between meals, or in the evening on the couch while you unwind. And if you manage not to eat them all at once, these tasty Pistachio-Coconut Cups also make a lovely homemade gift.

⏱️
Total Time
30 min
📊
Difficulty
Easy
🔥
Calories

Instructions

Makes 8 Pistachio-Coconut Cups

  1. Prepare the molds:
    Get silicone or paper muffin molds ready. These make it easier to remove the cups later.
  2. Melt half of the white chocolate drops in a double boiler. If the chocolate becomes too thick, add about 1 tsp of coconut oil and stir until smooth.
  3. Add the chocolate to the molds:
    Spoon about 1 tbsp of the melted chocolate into each mold and spread it evenly. Chill for about 10 minutes until set.
  4. Prepare the pistachio-coconut cream:
    Stir the cream briefly. If it’s very firm, warm it in a bowl placed in warm water.
  5. Add the filling:
    Place 1 tbsp of the pistachio-coconut cream on top of the hardened chocolate layer, leaving a small border around the edges. Return to the fridge for another 10 minutes.
  6. Melt the remaining white chocolate drops and pour over the filling until everything is fully covered. If you like, sprinkle chopped pistachios on top.
  7. Remove from the molds and enjoy.

Tip: Store the cups in the fridge — they taste best when chilled.

Ingredients

Products Used