Redcurrant jelly
Redcurrants can be easily cooked down to make jelly. To do this, the sour berries are first juiced and then cooked with 2:1 gelling sugar to make a fruity jelly spread! Redcurrant jelly with gelling sugar without added sugar You can use both red and blackcurrants for our redcurrant jelly recipe.
⏱️
Total Time
30 min
📊
Difficulty
Easy
🔥
Calories
123
Instructions
- Wash the red currants thoroughly, remove the stems, and bring them to a boil in a pot with a splash of water and the lemon juice.
- Once the juice has been thoroughly extracted from the berries, pour the mixture through a fine-mesh sieve.
- Then, measure out approximately 750 ml of the juice and boil it with the gelling sugar for 4-5 minutes, allowing it to bubble vigorously.
- Pour the still-liquid hot red currant jelly into sterilized jars, seal them tightly, and immediately turn them upside down.
Ingredients
Products Used
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