Vegan flourless chocolate cake
Moist and deliciously chocolatey: We love chocolate cake without added sugar and have developed a vegan cake recipe that's a real eye-catcher! Vegan chocolate cake without flour and without added sugar Our recipe for vegan chocolate cake without added sugar is made with xylitol and vegan Xucker chocolate drops. We also omit eggs, butter, and flour. The result is a delicious vegan low-carb cake dream – have fun baking and enjoying! If you use gluten-free rolled oats, the recipe is even gluten-free.
Instructions
1. Preheat the oven to 180°C (fan/convection oven). Line the springform pan with baking paper or grease and flour it.
2. Grind the oats in a food processor and mix with the nuts, cocoa powder, baking powder, salt, and tonka bean.
3. In a large bowl, combine the almond milk, applesauce, Xucker, and rapeseed oil.
4. Add the dry ingredients, not forgetting the flax and chia seeds, and mix everything into a smooth batter.
5. Pour the cake into the pan and bake for 30 minutes.
6. Let it cool and then glaze with melted chocolate drops.