Vegan Piña Colada
Piña Colada — in English: sieved pineapple — became one of the most popular cocktails in the 1950s. With its creaminess and fruity sweetness, it makes the hearts of many sun worshippers beat faster. Piña Colada recipe To ensure that the summer drink doesn't become a sugar trap, we simply mix our vegan Piña Colada ourselves. With fresh pineapple and no added sugar.
Instructions
1. Cut off the top of the pineapple with a large knife and set it aside.
2. Scoop out the inside of the fruit and chop it into pieces, removing the core.
3. Cut a small spout into the hollowed-out pineapple. This will allow you to serve the cocktail in the pineapple.
4. Next, place about 250g of the fruit flesh, coconut milk, ice cubes, and Xucker Light into a blender and use the pulse function to crush the ice cubes.
5. Then set the blender to a higher speed and blend everything into a creamy drink. Add lemon juice and rum, and briefly mix again.
6. Pour into the pineapple and put the top back on.
7. Before serving, always stir briefly. Pour the vegan Piña Colada into glasses and enjoy.