Low-carb tiramisu

Everyone knows this classic Italian dessert! Tiramisu can be found on almost every menu and is a favorite among many. This wonderful low-carb tiramisu recipe is completely sugar- and flour-free! Want to prepare homemade tiramisu for your guests? Then it's a good idea to bake the sugar-free sponge cake two days in advance and then prepare the simple tiramisu the day before. For the sponge cake, we use Xucker Premium – our premium-quality xylitol. This makes the pastry beautifully fluffy. Low-carb flour- and sugar-free tiramisu In addition to a fluffy sponge cake and a sweet mascarpone cream, a tiramisu must also include the obligatory cocoa. We use our sugar-free hot chocolate with xylitol for this low-carb dessert. Haven't tried it yet? Then it's high time you tried Xucker's delicious hot chocolate. Because it is not only a delight on desserts.

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Total Time

35 min

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Difficulty

Medium

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Calories

268

Instructions

First, preheat the oven to 200 °C (390 °F) top/bottom heat.
Beat the eggs and Xucker with an electric mixer until frothy. The mixture needs to be really firm and hold its shape, which will take a few minutes.
Then, slowly fold in the almond flour and baking powder. Quickly spread the sponge cake batter onto a baking sheet lined with parchment paper and bake for 10-12 minutes.
Let the base cool completely.
In the meantime, the tiramisu cream can be prepared. To do this, beat the eggs and powdered erythritol with an electric mixer for a few minutes.
Then, stir in the mascarpone spoonful by spoonful with the electric mixer. It should become a light, spreadable mixture.
Cut the sponge cake base into two suitable pieces. Place one base in the baking dish and drizzle with coffee and rum.
Then, spread half of the cream on top. Place the second base on top and press down lightly. Drizzle some more coffee and rum over it and spread the remaining cream on top.
Finally, sieve some hot chocolate powder over the top and let the Low Carb Tiramisu chill in the refrigerator for 6-8 hours.