Elevate your baking and cooking with our Powdered Erythritol—a zero-calorie, natural icing sugar alternative. Perfect for calorie-conscious individuals, this finely ground erythritol dissolves easily and provides about 70% the sweetness of sugar, making it ideal for frostings, glazes, and dusting desserts.
Why Choose Our Powdered Erythritol
A natural, calorie-free powdered sugar substitute for all your sweet creations.
- Zero glycemic index—does not affect blood sugar levels
- Approximately 70% as sweet as sugar
- Finely ground for excellent solubility
- Free from GMOs and allergens
- 600 g resealable tin
- Made from renewable resources
- Perfect for calorie-reduced baking and dusting desserts
How to Use Powdered Erythritol
-
Baking and Cooking
Use as a powdered sugar replacement in baking recipes—ideal for frostings, glazes, meringues, and dusting desserts.
-
Sweeten Beverages
Easily dissolves in hot and cold drinks for a touch of sweetness without the calories.
-
Adjust Sweetness
Remember that it's about 70% as sweet as sugar—adjust quantities accordingly in your recipes.
Excessive consumption may have a laxative effect. Maintain a varied and balanced diet.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturated fats | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 0 g |
| of which polyols | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients:
Sweetener: 100% erythritol (E 968).
Allergen Information: None.
Origin: Produced in France from EU-grown, non-GMO corn; packed in Germany.
Raw Material: Corn from the EU, non-GMO.
Note: Our Powdered Erythritol is produced without anticaking agents or other additives, which may result in a shorter shelf life compared to other products. We appreciate your understanding in offering occasionally shorter best-before dates due to this conscious choice.
Storage Tip: Always reseal the tin after use and store in a dry place. Powdered erythritol may clump over time; simply break up the lumps before use.
Elevate your baking and cooking with our Powdered Erythritol—a zero-calorie, natural icing sugar alternative. Perfect for calorie-conscious individuals, this finely ground erythritol dissolves easily and provides about 70% the sweetness of sugar, making it ideal for frostings, glazes, and dusting desserts.
Why Choose Our Powdered Erythritol
A natural, calorie-free powdered sugar substitute for all your sweet creations.
- Zero glycemic index—does not affect blood sugar levels
- Approximately 70% as sweet as sugar
- Finely ground for excellent solubility
- Free from GMOs and allergens
- 600 g resealable tin
- Made from renewable resources
- Perfect for calorie-reduced baking and dusting desserts
How to Use Powdered Erythritol
-
Baking and Cooking
Use as a powdered sugar replacement in baking recipes—ideal for frostings, glazes, meringues, and dusting desserts.
-
Sweeten Beverages
Easily dissolves in hot and cold drinks for a touch of sweetness without the calories.
-
Adjust Sweetness
Remember that it's about 70% as sweet as sugar—adjust quantities accordingly in your recipes.
Excessive consumption may have a laxative effect. Maintain a varied and balanced diet.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturated fats | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 0 g |
| of which polyols | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients:
Sweetener: 100% erythritol (E 968).
Allergen Information: None.
Origin: Produced in France from EU-grown, non-GMO corn; packed in Germany.
Raw Material: Corn from the EU, non-GMO.
Note: Our Powdered Erythritol is produced without anticaking agents or other additives, which may result in a shorter shelf life compared to other products. We appreciate your understanding in offering occasionally shorter best-before dates due to this conscious choice.
Storage Tip: Always reseal the tin after use and store in a dry place. Powdered erythritol may clump over time; simply break up the lumps before use.
