NO SUGAR SUGAR Erythritol Powder is a finely ground, powdered sweetener that looks and behaves like traditional powdered sugar, yet delivers zero calories, zero net carbs, and won’t raise blood sugar—perfect for frosting, dusting, and all your baking needs.
Why Choose NO SUGAR SUGAR Erythritol Powder
A Perfect Powdered Sugar Replacement
- No net carbs—ideal for sugar-reduced and keto diets
- Gentle on teeth and won’t spike blood sugar
- Free from gluten, fructose, lactose, and GMO ingredients
- Safe for vegans and diabetics
How to Use Erythritol Powder
-
Step 1
Use it in frostings, dust over pastries, or whisk into drinks. Replace sugar at a 1:1 volume ratio; adjust if you want equal sweetness (~70% as sweet as sugar).
-
Step 2
Store in a cool, dry, and dark place to maintain freshness. Excellent for low-carb, diabetic-friendly, or simply healthier recipes.
Erythritol is absorbed in the small intestine and excreted mostly unchanged, greatly reducing the chance of bloating or digestive upset, even with larger amounts.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 0 g |
| of which polyols | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients: Sweetener Erythritol, separating agent E551
Allergen Information: None
Origin: Made in China, filling in Germany
Health Note: Excessive consumption of polyols (like erythritol) may have a laxative effect. A varied and balanced diet and a healthy lifestyle are important.
NO SUGAR SUGAR Erythritol Powder is a finely ground, powdered sweetener that looks and behaves like traditional powdered sugar, yet delivers zero calories, zero net carbs, and won’t raise blood sugar—perfect for frosting, dusting, and all your baking needs.
Why Choose NO SUGAR SUGAR Erythritol Powder
A Perfect Powdered Sugar Replacement
- No net carbs—ideal for sugar-reduced and keto diets
- Gentle on teeth and won’t spike blood sugar
- Free from gluten, fructose, lactose, and GMO ingredients
- Safe for vegans and diabetics
How to Use Erythritol Powder
-
Step 1
Use it in frostings, dust over pastries, or whisk into drinks. Replace sugar at a 1:1 volume ratio; adjust if you want equal sweetness (~70% as sweet as sugar).
-
Step 2
Store in a cool, dry, and dark place to maintain freshness. Excellent for low-carb, diabetic-friendly, or simply healthier recipes.
Erythritol is absorbed in the small intestine and excreted mostly unchanged, greatly reducing the chance of bloating or digestive upset, even with larger amounts.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 0 g |
| of which polyols | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients: Sweetener Erythritol, separating agent E551
Allergen Information: None
Origin: Made in China, filling in Germany
Health Note: Excessive consumption of polyols (like erythritol) may have a laxative effect. A varied and balanced diet and a healthy lifestyle are important.
