Enjoy sweetness without regrets and none of the stevia aftertaste! NO SUGAR SUGAR® Erythritol+Stevia is the perfect natural, calorie-free substitute for everyday use—whether baking, cooking, or simply sweetening drinks and foods.
Why Choose Erythritol+Stevia
Natural Sweetness That’s Sugar-Like
- Calorie-free and tooth-friendly
- Perfect sugar substitute for baking, cooking, and sweetening drinks
- Fructose-free, gluten-free, lactose-free, non-GMO, and vegan
- No additional additives—pure erythritol and stevia
How to Use Erythritol+Stevia
-
Step 1
Replace sugar on a 1:1 basis in recipes or sprinkle into beverages—its sweetness level matches that of sugar.
-
Step 2
Store in a dry, dark place. Use for baking, cooking, or any dish that calls for sugar, and enjoy the same level of sweetness without the calories.
Erythritol+Stevia is fully resistant to heat and won’t break down when cooked or baked, making it an ideal replacement for sugar in many recipes.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 0 g |
| of which polyols | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Sweetener: Erythritol (blended with pure Stevia extract)
Allergen Information: None
Origin: Made in China, filled in Germany.
Health Note: Excessive consumption of polyols like erythritol may have a laxative effect. A varied and balanced diet and a healthy lifestyle are important.
Enjoy sweetness without regrets and none of the stevia aftertaste! NO SUGAR SUGAR® Erythritol+Stevia is the perfect natural, calorie-free substitute for everyday use—whether baking, cooking, or simply sweetening drinks and foods.
Why Choose Erythritol+Stevia
Natural Sweetness That’s Sugar-Like
- Calorie-free and tooth-friendly
- Perfect sugar substitute for baking, cooking, and sweetening drinks
- Fructose-free, gluten-free, lactose-free, non-GMO, and vegan
- No additional additives—pure erythritol and stevia
How to Use Erythritol+Stevia
-
Step 1
Replace sugar on a 1:1 basis in recipes or sprinkle into beverages—its sweetness level matches that of sugar.
-
Step 2
Store in a dry, dark place. Use for baking, cooking, or any dish that calls for sugar, and enjoy the same level of sweetness without the calories.
Erythritol+Stevia is fully resistant to heat and won’t break down when cooked or baked, making it an ideal replacement for sugar in many recipes.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 0 g |
| of which polyols | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Sweetener: Erythritol (blended with pure Stevia extract)
Allergen Information: None
Origin: Made in China, filled in Germany.
Health Note: Excessive consumption of polyols like erythritol may have a laxative effect. A varied and balanced diet and a healthy lifestyle are important.
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