NO SUGAR SUGAR Erythritol+Stevia Powder is the optimal, natural, and calorie-free substitute for icing sugar. Its fine consistency dissolves easily in baking, cooking, and sweetening beverages or foods. Enjoy all the sweetness without impacting blood sugar or adding carbs.
Why Choose Erythritol+Stevia Powder
Perfectly Fine, Naturally Sweet
- Calorie-free and zero net carbs
- Blood sugar neutral—ideal for diabetics
- Vegan, allergen-free, and non-GMO
- Great for frosting, dusting, beverages, and more
- Keeps teeth healthy and won’t contribute to cavities
How to Use Erythritol+Stevia Powder
-
Step 1
Replace standard icing sugar on a 1:1 basis in recipes—no complex adjustments needed. Dust it over pastries, blend into frosting, or dissolve in beverages.
-
Step 2
Store in a cool, dry place away from light. Enjoy a sweet taste without extra carbs or calories, perfect for healthier desserts or beverages.
This unique blend of Erythritol and Stevia is specifically formulated to match the sweetness of sugar while remaining calorie-free and tooth-friendly.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 0 g |
| of which polyols | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients: Sweetener Erythritol (99.9%), Steviol glycosides (0.1%), Anticaking agent: E551
Allergen information: None
Origin: Made in China, bottled in Germany
Health Note: Excessive consumption of polyols can have a laxative effect. A varied and balanced diet and a healthy lifestyle are important.
NO SUGAR SUGAR Erythritol+Stevia Powder is the optimal, natural, and calorie-free substitute for icing sugar. Its fine consistency dissolves easily in baking, cooking, and sweetening beverages or foods. Enjoy all the sweetness without impacting blood sugar or adding carbs.
Why Choose Erythritol+Stevia Powder
Perfectly Fine, Naturally Sweet
- Calorie-free and zero net carbs
- Blood sugar neutral—ideal for diabetics
- Vegan, allergen-free, and non-GMO
- Great for frosting, dusting, beverages, and more
- Keeps teeth healthy and won’t contribute to cavities
How to Use Erythritol+Stevia Powder
-
Step 1
Replace standard icing sugar on a 1:1 basis in recipes—no complex adjustments needed. Dust it over pastries, blend into frosting, or dissolve in beverages.
-
Step 2
Store in a cool, dry place away from light. Enjoy a sweet taste without extra carbs or calories, perfect for healthier desserts or beverages.
This unique blend of Erythritol and Stevia is specifically formulated to match the sweetness of sugar while remaining calorie-free and tooth-friendly.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 0 g |
| of which polyols | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients: Sweetener Erythritol (99.9%), Steviol glycosides (0.1%), Anticaking agent: E551
Allergen information: None
Origin: Made in China, bottled in Germany
Health Note: Excessive consumption of polyols can have a laxative effect. A varied and balanced diet and a healthy lifestyle are important.
