Sukrin Caramel Syrup is a healthier alternative to traditional sugar syrup and caramel, boasting a high fiber content and a naturally sweet taste. Free from gluten, fructose, lactose, and GMOs, this syrup is perfect for anyone seeking a low-calorie yet indulgent way to sweeten their recipes.
Why Choose Sukrin Caramel Syrup
Enjoy sweetness without compromising your healthy lifestyle.
- No added sugar – sweetened with sorbitol, erythritol, and stevia
- Great alternative to maple syrup, honey, agave syrup, or sugar beet syrup
- Provides a thick, aromatic syrup without artificial sweetener aftertaste
- Gluten-free, lactose-free, fructose-free, non-GMO, vegan-friendly
How to Use Sukrin Caramel Syrup
-
Step 1
Drizzle over pancakes, waffles, or ice cream. Add to your favorite coffee, tea, or cocktails for a sweet caramel twist.
-
Step 2
Incorporate into baking recipes—use it as a direct substitute for sugar syrups to reduce carbs and calories while maintaining sweetness.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 607 kJ / 149 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 21 g |
| of which sugars | 1.8 g |
| of which polyols | 14 g |
| Fibre | 49 g |
| Protein | 0 g |
| Salt | 0.07 g |
Ingredients
Liquid corn fibre, Sweetener (sorbitol, erythritol, steviol glycosides), Molasses, Aroma, Salt
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
Sukrin Caramel Syrup is a healthier alternative to traditional sugar syrup and caramel, boasting a high fiber content and a naturally sweet taste. Free from gluten, fructose, lactose, and GMOs, this syrup is perfect for anyone seeking a low-calorie yet indulgent way to sweeten their recipes.
Why Choose Sukrin Caramel Syrup
Enjoy sweetness without compromising your healthy lifestyle.
- No added sugar – sweetened with sorbitol, erythritol, and stevia
- Great alternative to maple syrup, honey, agave syrup, or sugar beet syrup
- Provides a thick, aromatic syrup without artificial sweetener aftertaste
- Gluten-free, lactose-free, fructose-free, non-GMO, vegan-friendly
How to Use Sukrin Caramel Syrup
-
Step 1
Drizzle over pancakes, waffles, or ice cream. Add to your favorite coffee, tea, or cocktails for a sweet caramel twist.
-
Step 2
Incorporate into baking recipes—use it as a direct substitute for sugar syrups to reduce carbs and calories while maintaining sweetness.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 607 kJ / 149 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 21 g |
| of which sugars | 1.8 g |
| of which polyols | 14 g |
| Fibre | 49 g |
| Protein | 0 g |
| Salt | 0.07 g |
Ingredients
Liquid corn fibre, Sweetener (sorbitol, erythritol, steviol glycosides), Molasses, Aroma, Salt
Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.
