Granola without added sugar
Muesli is the perfect breakfast. Whole grains provide energy for the day and keep you full for longer. Nuts provide the body with essential fatty acids, and fruit provides vitamins and minerals. If only there wasn't all the sugar in conventional mixes.
Make your own granola without added sugar – 3 varieties
In our homemade granola, you'll find no added sugar, but plenty of superfoods and deliciousness for a perfect start to the day.
Instructions
Fruit muesli
1. Finely dice the apricots. Mix with the remaining ingredients and knead lightly so that the dried fruit is well incorporated into the remaining ingredients.
2. The muesli is already perfect, but if you want, you can also bake it. Set the oven to 180 degrees. Spread the mixture on a baking sheet and bake for about 10 minutes. Let it cool in the hot oven and then fill it.
Chocolate muesli
1. Mix all ingredients well, except the chocolate drops. Melt the oil and add it.
2. Place the muesli on a baking sheet and bake at 170°C (350°F) for about 10 minutes, then let it stand in the hot oven. Then add the chocolate drops and transfer to a tight-fitting container.
Crunchy coconut muesli
1. Melt the Xucker in a pan. Now add all ingredients except the chocolate drops and coat everything well with the Xucker.
2. Add more Xucker Light if needed. Let cool completely, add the chocolate drops, and then transfer to a tight-fitting container.
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