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Xucker Dark Chocolate Drops with Xylitol

Regular price €6,99
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Enjoy the intense cocoa aroma and delicate melt of these vegan dark chocolate drops, sweetened only with xylitol. With 75% minimum cocoa content, they deliver a rich, satisfying flavor without added sugar or genetic engineering.

90% Less Sugar
Compared to typical dark chocolate with added sugar, these drops let you indulge with far fewer sugars.
Vegan & Xylitol-Sweetened
This recipe is entirely plant-based, delivering a delightful dark chocolate taste without traditional sugar.
Rainforest Alliance Certified Cocoa
Made with sustainably sourced cocoa mass and cocoa butter, supporting eco-friendly farming.
Why Choose Dark Chocolate Drops with Xylitol

Perfect for a sugar-reduced diet and chocolate connoisseurs.

  • 75% minimum cocoa content for an intense chocolate flavor
  • Refined with a gentle vanilla note
  • Great for cookies, muffins, cakes, or muesli
  • Produced without genetic engineering
How to Use Dark Chocolate Drops with Xylitol
  1. Step 1

    Melt gently at about 25–35°C while stirring. Avoid heating above 40°C to maintain flavor and smooth texture.

  2. Step 2

    Store in a cool, dry place. Close the container tightly after each use to keep the drops fresh.

For Animal Lovers:

Our product contains xylitol, which is completely safe for humans but can be harmful to dogs. We've designed our packaging for safe storage, and we kindly ask that you keep the product in a place inaccessible to dogs.

Nutritional Information & Ingredients

Nutritional Values per 100 g

Energy 2308 kJ / 560 kcal
Fat 48 g
of which saturates 30 g
Carbohydrates 29 g
of which sugars 1.0 g
of which polyols 23 g
Protein 7.2 g
Salt 0.02 g

Ingredients

Cocoa mass1, sweetener: 23% xylitol, cocoa butter1, emulsifier: lecithins, natural bourbon vanilla flavor.

Allergen Information: May contain traces of nuts, milk, and gluten.

Made in a facility that also produces chocolate with sugar and milk powder. Contains naturally occurring sugars.

Melting temperature: Melt while stirring at about 25–35°C. Do not heat above 40°C.

1 Rainforest Alliance certified. Learn more at www.ra.org

Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.

Decsription

Enjoy the intense cocoa aroma and delicate melt of these vegan dark chocolate drops, sweetened only with xylitol. With 75% minimum cocoa content, they deliver a rich, satisfying flavor without added sugar or genetic engineering.

90% Less Sugar
Compared to typical dark chocolate with added sugar, these drops let you indulge with far fewer sugars.
Vegan & Xylitol-Sweetened
This recipe is entirely plant-based, delivering a delightful dark chocolate taste without traditional sugar.
Rainforest Alliance Certified Cocoa
Made with sustainably sourced cocoa mass and cocoa butter, supporting eco-friendly farming.
Why Choose Dark Chocolate Drops with Xylitol

Perfect for a sugar-reduced diet and chocolate connoisseurs.

  • 75% minimum cocoa content for an intense chocolate flavor
  • Refined with a gentle vanilla note
  • Great for cookies, muffins, cakes, or muesli
  • Produced without genetic engineering
How to Use Dark Chocolate Drops with Xylitol
  1. Step 1

    Melt gently at about 25–35°C while stirring. Avoid heating above 40°C to maintain flavor and smooth texture.

  2. Step 2

    Store in a cool, dry place. Close the container tightly after each use to keep the drops fresh.

For Animal Lovers:

Our product contains xylitol, which is completely safe for humans but can be harmful to dogs. We've designed our packaging for safe storage, and we kindly ask that you keep the product in a place inaccessible to dogs.

Nutritional Information & Ingredients

Nutritional Values per 100 g

Energy 2308 kJ / 560 kcal
Fat 48 g
of which saturates 30 g
Carbohydrates 29 g
of which sugars 1.0 g
of which polyols 23 g
Protein 7.2 g
Salt 0.02 g

Ingredients

Cocoa mass1, sweetener: 23% xylitol, cocoa butter1, emulsifier: lecithins, natural bourbon vanilla flavor.

Allergen Information: May contain traces of nuts, milk, and gluten.

Made in a facility that also produces chocolate with sugar and milk powder. Contains naturally occurring sugars.

Melting temperature: Melt while stirring at about 25–35°C. Do not heat above 40°C.

1 Rainforest Alliance certified. Learn more at www.ra.org

Health Note: May have a laxative effect if consumed in excess. Maintain a varied and balanced diet.

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