Enjoy a delicate fusion of white chocolate, refreshing mint, and a touch of dark chocolate—all without added sugar. Crafted in a confectionery tradition dating back to 1759, this unique chocolate relies on Erythritol + Stevia for sweetness, ensuring a low-carb, tooth-friendly indulgence with no bitter aftertaste.
Why Choose White Chocolate with Mint & Dark Chocolate
Crafted in a Historic Confectionery
- Handmade in a pastry tradition since 1759
- Exclusively sweetened with Erythritol + Stevia—no artificial sweeteners
- Refreshing mint notes complement sweet white chocolate
- Dark chocolate layer adds depth of flavor (cocoa: 64% min.)
How to Use White Chocolate with Mint & Dark Chocolate
-
Step 1
Enjoy straight from the pack for a low-carb treat, or chop into pieces to add a minty twist to baked goods or desserts.
-
Step 2
Store in a cool, dry place to maintain optimum flavor and texture. Perfect for those seeking a sugar-free indulgence.
By mixing stevia and erythritol in a liquid state rather than dry blending, this chocolate achieves a more homogeneous and pleasant sweetness, comparable to regular sugar.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 2142 kJ / 519 kcal |
| Fat | 49 g |
| of which saturates | 30 g |
| Carbohydrates | 38 g |
| of which sugars | 11 g |
| of which polyols | 27 g |
| Protein | 7.9 g |
| Salt | 0.26 g |
Ingredients
Cocoa butter 38%, Sweetener: Erythritol, Whole MILK powder, Fine cocoa mass, Spearmint extract 0.2%, Colorings: beta carotene and brilliant blue, Emulsifier: SOYA lecithin, Sweetener: Steviol glycosides
Allergen Information: May contain traces of cereals containing gluten, lactose, nuts, and peanuts.
Please store in a cool, dry place.
Health Note: Erythritol may have a laxative effect if consumed in excess. A varied and balanced diet and a healthy lifestyle are important.
Enjoy a delicate fusion of white chocolate, refreshing mint, and a touch of dark chocolate—all without added sugar. Crafted in a confectionery tradition dating back to 1759, this unique chocolate relies on Erythritol + Stevia for sweetness, ensuring a low-carb, tooth-friendly indulgence with no bitter aftertaste.
Why Choose White Chocolate with Mint & Dark Chocolate
Crafted in a Historic Confectionery
- Handmade in a pastry tradition since 1759
- Exclusively sweetened with Erythritol + Stevia—no artificial sweeteners
- Refreshing mint notes complement sweet white chocolate
- Dark chocolate layer adds depth of flavor (cocoa: 64% min.)
How to Use White Chocolate with Mint & Dark Chocolate
-
Step 1
Enjoy straight from the pack for a low-carb treat, or chop into pieces to add a minty twist to baked goods or desserts.
-
Step 2
Store in a cool, dry place to maintain optimum flavor and texture. Perfect for those seeking a sugar-free indulgence.
By mixing stevia and erythritol in a liquid state rather than dry blending, this chocolate achieves a more homogeneous and pleasant sweetness, comparable to regular sugar.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 2142 kJ / 519 kcal |
| Fat | 49 g |
| of which saturates | 30 g |
| Carbohydrates | 38 g |
| of which sugars | 11 g |
| of which polyols | 27 g |
| Protein | 7.9 g |
| Salt | 0.26 g |
Ingredients
Cocoa butter 38%, Sweetener: Erythritol, Whole MILK powder, Fine cocoa mass, Spearmint extract 0.2%, Colorings: beta carotene and brilliant blue, Emulsifier: SOYA lecithin, Sweetener: Steviol glycosides
Allergen Information: May contain traces of cereals containing gluten, lactose, nuts, and peanuts.
Please store in a cool, dry place.
Health Note: Erythritol may have a laxative effect if consumed in excess. A varied and balanced diet and a healthy lifestyle are important.
