NO SUGAR SUGAR Erythritol is a natural, zero-calorie sugar substitute with about 70% the sweetness of regular sugar. Visually similar to table sugar, it’s a white crystalline powder that won’t raise blood sugar and is gentle on teeth. Perfect for baking, cooking, or simply sweetening foods and beverages.
Why Choose NO SUGAR SUGAR Erythritol
Zero Calories, Zero Regrets
- All-natural sugar substitute with no additives
- Near-zero net carbs (not metabolized by the body)
- Vegan, allergen-free, non-GMO, fructose-free, gluten-free, lactose-free
- Resistant to heat—perfect for baking and cooking
How to Use Erythritol
-
Step 1
Replace sugar by weight at about 1.3 times the usual amount (Erythritol is ~70% as sweet as sugar). Adjust sweetness to your personal preference.
-
Step 2
Store in a cool, dry place, away from direct light. Use in beverages, baking, cooking, or sprinkling on fruit and cereal.
Erythritol is less likely than other polyols to cause digestive upset, because it’s almost fully absorbed in the small intestine, reducing potential bloating or diarrhea.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 0 g |
| of which polyols | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Sweetener: Erythritol
Allergen information: None
Origin: Made in China, filled in Germany.
Health Note: Excessive consumption of polyols may have a laxative effect. A varied and balanced diet and a healthy lifestyle are important.
NO SUGAR SUGAR Erythritol is a natural, zero-calorie sugar substitute with about 70% the sweetness of regular sugar. Visually similar to table sugar, it’s a white crystalline powder that won’t raise blood sugar and is gentle on teeth. Perfect for baking, cooking, or simply sweetening foods and beverages.
Why Choose NO SUGAR SUGAR Erythritol
Zero Calories, Zero Regrets
- All-natural sugar substitute with no additives
- Near-zero net carbs (not metabolized by the body)
- Vegan, allergen-free, non-GMO, fructose-free, gluten-free, lactose-free
- Resistant to heat—perfect for baking and cooking
How to Use Erythritol
-
Step 1
Replace sugar by weight at about 1.3 times the usual amount (Erythritol is ~70% as sweet as sugar). Adjust sweetness to your personal preference.
-
Step 2
Store in a cool, dry place, away from direct light. Use in beverages, baking, cooking, or sprinkling on fruit and cereal.
Erythritol is less likely than other polyols to cause digestive upset, because it’s almost fully absorbed in the small intestine, reducing potential bloating or diarrhea.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 100 g |
| of which sugars | 0 g |
| of which polyols | 100 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Sweetener: Erythritol
Allergen information: None
Origin: Made in China, filled in Germany.
Health Note: Excessive consumption of polyols may have a laxative effect. A varied and balanced diet and a healthy lifestyle are important.
