Sukrin Bio-Coconut Flour (De-oiled) is made from organically grown, low-fat coconuts that are dried and finely ground. Perfect for low-carb, high-fiber baking, this flour is naturally gluten-free and has a mildly sweet, coconutty taste.
Why Choose Sukrin Coconut Flour
Elevate your baking with organic, low-carb coconut flour.
- Replaces up to 25% of standard flour in recipes
- Acts as a natural thickener for sauces and gravies
- Great for protein bars, “protein baking,” and low-carb desserts
- Mildly sweet taste reduces the need for extra sugar
How to Use Sukrin Coconut Flour
-
Step 1
Replace up to 25% of wheat flour in traditional baking recipes for a significant reduction in carbs and calories. Adjust liquids or add an extra egg for every 30 g of coconut flour to maintain proper consistency.
-
Step 2
Blend with protein powder for protein bars or “protein baking.” Coconut flour’s natural sweetness helps reduce the need for additional sweeteners.
-
Step 3
Use it as a natural thickener in sauces, soups, and smoothies—just a small amount adds body without extra carbs.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 1467 kJ / 354 kcal |
| Fat | 14 g |
| of which saturates | 13 g |
| Carbohydrates | 18 g |
| of which sugars | 18 g |
| Fibre | 40 g |
| Protein | 19 g |
| Salt | 0 g |
Nutritional content may vary by harvest.
Ingredients
Organic, defatted and ground coconuts.
Sukrin Bio-Coconut Flour (De-oiled) is made from organically grown, low-fat coconuts that are dried and finely ground. Perfect for low-carb, high-fiber baking, this flour is naturally gluten-free and has a mildly sweet, coconutty taste.
Why Choose Sukrin Coconut Flour
Elevate your baking with organic, low-carb coconut flour.
- Replaces up to 25% of standard flour in recipes
- Acts as a natural thickener for sauces and gravies
- Great for protein bars, “protein baking,” and low-carb desserts
- Mildly sweet taste reduces the need for extra sugar
How to Use Sukrin Coconut Flour
-
Step 1
Replace up to 25% of wheat flour in traditional baking recipes for a significant reduction in carbs and calories. Adjust liquids or add an extra egg for every 30 g of coconut flour to maintain proper consistency.
-
Step 2
Blend with protein powder for protein bars or “protein baking.” Coconut flour’s natural sweetness helps reduce the need for additional sweeteners.
-
Step 3
Use it as a natural thickener in sauces, soups, and smoothies—just a small amount adds body without extra carbs.
Nutritional Information & Ingredients
Nutritional Values per 100 g
| Energy | 1467 kJ / 354 kcal |
| Fat | 14 g |
| of which saturates | 13 g |
| Carbohydrates | 18 g |
| of which sugars | 18 g |
| Fibre | 40 g |
| Protein | 19 g |
| Salt | 0 g |
Nutritional content may vary by harvest.
Ingredients
Organic, defatted and ground coconuts.
